Specification |
Assay Method: Tlc;
Application Form: Powder;
Application: Food;
State: Powder;
Extract Source: Psyllium Husk;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Reishi Mushroom;
Appearance: Brown Fine Powder;
Odor: Characteristic;
Loss on Drying: <5%;
Polysaccharides: 20%;
Solvent Residues: USP/EU;
Pesticide Residues: USP/EU;
Lead: <3ppm;
as: <2ppm;
CD: <1ppm;
Mercury: <1ppm;
Total Plate Count: <1000cfu/G;
Yeast&Mold: <100cfu/G;
Additive: None;
Triterpenes: 10%;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Reishi Mushroom;
Appearance: Brown Fine Powder;
Odor: Characteristic;
Loss on Drying: <5%;
Polysaccharides: 10%;
Solvent Residues: USP/EU;
Pesticide Residues: USP/EU;
Lead: <3ppm;
as: <2ppm;
CD: <1ppm;
Mercury: <1ppm;
Total Plate Count: <1000cfu/G;
Yeast&Mold: <100cfu/G;
Additive: None;
Triterpenes: 5%;
|
Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Reishi Mushroom;
Appearance: Brown Fine Powder;
Odor: Characteristic;
Loss on Drying: <5%;
Polysaccharides: 20%;
Solvent Residues: USP/EU;
Pesticide Residues: USP/EU;
Lead: <3ppm;
as: <2ppm;
CD: <1ppm;
Mercury: <1ppm;
Total Plate Count: <1000cfu/G;
Yeast&Mold: <100cfu/G;
Additive: None;
Triterpenes: 10%;
|
Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Reishi Mushroom;
Appearance: Brown Fine Powder;
Odor: Characteristic;
Loss on Drying: <5%;
Polysaccharides: 20%;
Solvent Residues: USP/EU;
Pesticide Residues: USP/EU;
Lead: <3ppm;
as: <2ppm;
CD: <1ppm;
Mercury: <1ppm;
Total Plate Count: <1000cfu/G;
Yeast&Mold: <100cfu/G;
Additive: None;
Triterpenes: 10%;
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