Specification |
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Mesh: 80 Mesh, 200 Mesh;
Shipment: 5 Days;
Sample: Available;
MOQ: 500 Kgs;
Factory Audit: Available;
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CAS No.: 74-79-3;
Formula: C6h14n4o2;
EINECS: 200-811-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Arginine;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Character: Powder;
Density: 1.2297 (Rough Estimate);
Boiling Point: 409.1°c at 760 Mmhg;
Flash Point: 201.2 ° C;
Refractive Index: 27 ° (C=8, 6mol/L HCl);
Melting Point: 222 °c (DEC.) (Lit.);
pH: 10.5-12.0 (25ºC, 0.5m in H2O);
Psa: 125.22000;
Logp: 0.55280;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White Powder;
Purity: 99-102;
pH: 9.5-10.5;
Apply: Food Thickener;
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CAS No.: 9000-70-8;
Formula: C6h12o6;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream;
Brand: Keynovo;
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