Xanthan Gum Powder
US$2,600.00-5,000.00 / Ton
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What is Factory Price Industrial Grade Powder Manufacturer Oil Drilling Chemicals Xanthan Gum

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$2,600.00-5,000.00 / Ton

Sepcifications

  • CAS No. 11138-66-2
  • Formula (C35h49o29)N
  • EINECS 234-394-2
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Bag
  • Specification 25kg
  • Trademark HA
  • Origin China
  • Product Name Xanthan Gum
  • Other Names Gum Xanthan
  • Grade Food /Pharmaceutical/Cosmetic/Oil Drilling
  • Color Light Yellow
  • Appearance Yellowish Powder
  • Type Stabilizers, Thickener
  • Function Excellent Thickening Capacity
  • Lead Max2ppm
  • Shearing Property Min6.5
  • Adsorbent Variety Activated Carbon
  • Solubility Soluble in Water

Product Description

Product Description Xanthan gum has unique rheological properties, good water solubility, stability to heat and acid and alkali, and good compatibility with a variety of salts. It is used as a thickener, suspending agent, emulsifier, and stabilizer. Can be widely used in more than 20 industries ...

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Xanthan Gum Powder Comparison
Transaction Info
Price US $ 2,600.00-5,000.00/ Ton US $ 9.00-15.00/ kg US $ 9.00-15.00/ kg US $ 9.00-15.00/ kg US $ 9.00-15.00/ kg
Min Order 1 Tons 1000 kg 1000 kg 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal L/C, T/T, Western Union, Paypal L/C, T/T, Western Union, Paypal L/C, T/T, Western Union, Paypal L/C, T/T, Western Union, Paypal
Quality Control
Product Certification BRC, ISO, FDA, HACCP ISO, FDA, HACCP, Fssc22000 ISO, FDA, HACCP, Fssc22000 ISO, FDA, HACCP, Fssc22000 ISO, FDA, HACCP, Fssc22000
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI ISO 9001 ISO 9001 ISO 9001 ISO 9001
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa North America, South America, Europe, Southeast Asia/ Mideast, Africa North America, South America, Europe, Southeast Asia/ Mideast, Africa North America, South America, Europe, Southeast Asia/ Mideast, Africa
Annual Export Revenue - - - - -
Business Model OEM, ODM Own Brand Own Brand Own Brand Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s)
Peak-season: 1 Month(s)
Off-season: 1 Month(s)
Peak-season: 1 Month(s)
Off-season: 1 Month(s)
Peak-season: 1 Month(s)
Off-season: 1 Month(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Other Names: Gum Xanthan;
Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling;
Color: Light Yellow;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Function: Excellent Thickening Capacity;
Lead: Max2ppm;
Shearing Property: Min6.5;
Adsorbent Variety: Activated Carbon;
Solubility: Soluble in Water;
CAS No.: 37220-17-0;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 120;
Konjac Flour: 85%;
Viscosity: 36000;
Transparency: 50;
Moisture: 10;
Ash: 4.5;
CAS No.: 37220-17-0;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 120;
Konjac Flour: 85%;
Viscosity: 36000;
Transparency: 50;
Moisture: 10;
Ash: 4.5;
CAS No.: 37220-17-0;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 120;
Konjac Flour: 85%;
Viscosity: 36000;
Transparency: 50;
Moisture: 10;
Ash: 4.5;
CAS No.: 37220-17-0;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 120;
Konjac Flour: 85%;
Viscosity: 36000;
Transparency: 50;
Moisture: 10;
Ash: 4.5;
Supplier Name

Hebei Hangao Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Kap (Xiamen) Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Kap (Xiamen) Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Kap (Xiamen) Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Kap (Xiamen) Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier