Xanthan Gum
US$2,500.00-3,000.00 / Ton
View
  • Recommend for you
  • What is Sodium Na Thickener CMC Food Grade Carboxymethyl Cellulose CMC Powder
  • What is Factory Supply CMC Sodium Carboxymethyl Cellulose Powder CAS 9004-32-4
  • What is China CMC LV 95%Manufacturer Carboxymethyl Cellulose (low viscosity) for Oil Drilling Mud

What is Free Samples Thickener Food Additive Xanthan Gum Powder CAS 11138-66-2

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$2,500.00-3,000.00 / Ton

Sepcifications

  • CAS No. 11138-66-2
  • Formula C8h14cl2n2o2
  • EINECS 234-394-2
  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Carton
  • Specification 99%
  • Trademark shuotong
  • Origin Hebei, China
  • Model No. 99%
  • Quality Food Grade, Industrial Grade
  • Usage Meat, Drinks, Flour Products, Condiment, Jelly/Ice
  • Supply Factory Supply Xanthan Gum
  • Sort Xanthan Gum Powder

Product Description

Product Description Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is ...

Learn More

Xanthan Gum Comparison
Transaction Info
Price US $ 2,500.00-3,000.00/ Ton US $ 5,000.00-7,000.00/ kg US $ 5,000.00-7,000.00/ kg US $ 5,000.00-7,000.00/ kg US $ 5.50-6.10/ kg
Min Order 1 Tons 1000 kg 1000 kg 1000 kg 10000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Paypal
Quality Control
Product Certification BRC, ISO, HACCP ISO ISO ISO ISO
Management System Certification ISO 9001, ISO 9000, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, Africa
Annual Export Revenue - - - - -
Business Model OEM OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Model No.: 99%;
Quality: Food Grade, Industrial Grade;
Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Supply: Factory Supply Xanthan Gum;
Sort: Xanthan Gum Powder;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Woven Bag;
Storage Method: Dry and Cool Place;
Shelf Life: 24 Months;
Main Active Ingredient: Xanthan Gum;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Appearance: Yellowish Powder;
Supplier Name

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Inner Mongolia Dingyu Import and Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier