Specification |
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh Size: 40mesh,80mesh,200mesh;
Amylase Free: Available;
Garde: Food;
Time: >12months;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh Size: 40mesh,80mesh,200mesh;
Amylase Free: Available;
Grade: Food;
Time: >12months;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh Size: 40mesh,80mesh,200mesh;
Amylase Free: Available;
Time: >12months;
Garde: Food;
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