Xanthan Gum

US$800.00-1,200.00 / Ton

View

Stabilizer Suspending Agent Food Additive Xanthan Gum for Thicken Food pictures & photos

Recommend for you
What is Manufacturer Price Supply Food Grade Powder Thickener Xanthan Gum
What is Yellow Powder Food Thicker Xanthan Additive Gum
What is Food Grade Light Yellow Granule Gelatin for Food Thickener

What is Stabilizer Suspending Agent Food Additive Xanthan Gum for Thicken Food

Name: Stabilizer Suspending Agent Food Additive Xanthan Gum for Thicken Food
Uploaded: 2023-11-09T14:36:14+08:00
Description: Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal char

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1 Ton US$800.00-1,200.00 / Ton

Sepcifications

CAS No. 11138-66-2
Formula (C35h49o29)N
EINECS 234-394-2
Certification BRC, ISO, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Bag
Specification 25kg
Trademark SY
Origin Hebei
Brand Name Xanthan Gum
Other Names Gum Xanthan
Appearance Yellowish Powder
Type Stabilizers, Thickener
Grade Food Grade
Color Light Yellow
Solubility Soluble in Water
Other Name Xan Tham
Function Excellent Thickening Capacity
Particle Size 99% Through 80mesh
Moisture Max15%
Adsorbent Variety Activated Carbon
Shearing Property Min6.5
Lead Max2ppm
Storage Cool Dry Place

Product Description

Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal characteristics, and has a variety of functions, can be used as emulsifier, stabilizer, gel thickening ...

Learn More

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

Diamond Member Since 2022

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Manufacturer/Factory
Main Products TiO2, PP, HDPE, LDPE, Phthalic Anhydride, Paraffin Wax, Benzyl Alcohol, Propylene Glycol, Sodium Sulphide, Copper Sulfate
Registered Capital 3000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

	Quick View Stabilizer Suspending Agent Food Additive Xanthan Gum for Thicken Food Contact Now	Quick View Food-Grade Thickening Agent for Hand-Pulled Pancakes - Methyl Cellulose Contact Now	Quick View Enhanced Water Retention Fish Tofu with Methyl Cellulose Contact Now	Quick View Food Additive Methyl Cellulose for Hot Pot Balls Contact Now	Quick View Premium Water Retention Agent: Food Grade Methyl Cellulose for Frozen Rice Noodles Contact Now

Transaction Info
	Quick View Stabilizer Suspending Agent Food Additive Xanthan Gum for Thicken Food Contact Now	Quick View Food-Grade Thickening Agent for Hand-Pulled Pancakes - Methyl Cellulose Contact Now	Quick View Enhanced Water Retention Fish Tofu with Methyl Cellulose Contact Now	Quick View Food Additive Methyl Cellulose for Hot Pot Balls Contact Now	Quick View Premium Water Retention Agent: Food Grade Methyl Cellulose for Frozen Rice Noodles Contact Now
Price	US $ 800.00-1,200.00/ Ton	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg
Min Order	1 Tons	500 kg	500 kg	500 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	BRC, ISO, HACCP	ISO, FDA	ISO, FDA	ISO, FDA	ISO, FDA
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	South America, Southeast Asia, Africa, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Appearance: Yellowish Powder; Type: Stabilizers, Thickener; Grade: Food Grade; Color: Light Yellow; Solubility: Soluble in Water; Other Name: Xan Tham; Function: Excellent Thickening Capacity; Particle Size: 99% Through 80mesh; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Shearing Property: Min6.5; Lead: Max2ppm; Storage: Cool Dry Place;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 30000;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 100000;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 400;	CAS No.: 9004-67-5; Formula: C29h54016; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Locust Bean Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 1000;
Supplier Name	Hebei Hongbangjinhua Imp&Exp Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Select All

Contact Now

Hot Search