Yellow Gum

US$800.00-1,250.00 / Ton

View

Mesh Yellow Powder Oil Drilling Mud Additive Xanthan Gum for Jelly pictures & photos

Recommend for you
What is Excellent Thickener Capacity Yellow Powder Xanthan Gum 80 for Food
What is Factory Supply Lowest Price Food Grade Additive Yellow Mesh Powder Sodium Aligent Oil Drilling Xanthan Gum
What is Supply Lemon/ Food Additive / Salt Sodium /White Crystal Monohydrate Anhydrous Sodium Citrate

What is Mesh Yellow Powder Oil Drilling Mud Additive Xanthan Gum for Jelly

Name: Mesh Yellow Powder Oil Drilling Mud Additive Xanthan Gum for Jelly
Uploaded: 2024-03-01T16:29:36+08:00
Description: Product Description Product Description Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special ma

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1 Ton US$800.00-1,250.00 / Ton

Sepcifications

CAS No. 11138-66-2
Formula (C35h49o29)N
EINECS 234-394-2
Certification ISO, FDA
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Bag
Specification 25kg
Trademark Aita
Origin China
Product Name Xanthan Gum
Other Names Gum Xanthan
Grade Food /Pharmaceutical/Cosmetic/Oil Drilling
Color Light Yellow
Appearance Yellowish Powder
Type Stabilizers, Thickener
Function Excellent Thickening Capacity
Lead Max2ppm
Adsorbent Variety Activated Carbon
Solubility Soluble in Water

Product Description

Product Description Product Description Product Description Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal characteristics, and has a variety of functions, can be ...

Learn More

Hebei Aita Import and Export Co., Ltd.

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Lauryl Ether Sulfate SLES, Titanium Dioxide Pigment TiO2, Acid Disodium Salt EDTA, Xanthan Gum, Fully/Semi Refined Paraffin Wax, Rubber Grade Zinc Oxide, Silicone White Oil, Food Additive Functional Sweetener Sorbitol, Petroleum Jelly Vaseline, EDDHA EDTA Fe
Registered Capital 3000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Yellow Gum Comparison

	Quick View Mesh Yellow Powder Oil Drilling Mud Additive Xanthan Gum for Jelly Contact Now	Quick View Gainjoys Manufacturer Supply Tapioca Starch Oxidized Starch E1440/E1442/E1450/E1422 Contact Now	Quick View Emulsifier Refined Carrageenan Gum Food Additive for Meat Process Contact Now	Quick View E407 Kappa CAS: 11114-20-8 Carrageenan Product Food Ingredients Contact Now	Quick View Food Thickener CAS: 37220-17-0 80%Min. Glucomannan Extract Konjac Gum Contact Now

Transaction Info
	Quick View Mesh Yellow Powder Oil Drilling Mud Additive Xanthan Gum for Jelly Contact Now	Quick View Gainjoys Manufacturer Supply Tapioca Starch Oxidized Starch E1440/E1442/E1450/E1422 Contact Now	Quick View Emulsifier Refined Carrageenan Gum Food Additive for Meat Process Contact Now	Quick View E407 Kappa CAS: 11114-20-8 Carrageenan Product Food Ingredients Contact Now	Quick View Food Thickener CAS: 37220-17-0 80%Min. Glucomannan Extract Konjac Gum Contact Now
Price	US $ 800.00-1,250.00/ Ton	US $ 0.45-3.00/ kg	US $ 16.00-20.00/ kg	US $ 16.00-20.00/ kg	US $ 6.00-10.00/ kg
Min Order	1 Tons	1 kg	200 kg	200 kg	200 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Product Certification	ISO, FDA	-	BRC, ISO, HACCP, Halal	BRC, ISO, HACCP, Halal	BRC, ISO, HACCP, Halal
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000	ISO 9001	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Xanthan Gum; Other Names: Gum Xanthan; Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling; Color: Light Yellow; Appearance: Yellowish Powder; Type: Stabilizers, Thickener; Function: Excellent Thickening Capacity; Lead: Max2ppm; Adsorbent Variety: Activated Carbon; Solubility: Soluble in Water;	CAS No.: 9005-25-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Modified Starch; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Food Addtive; Product Name: Corn Starch; Storage Type: Room Temperature or Refrigerated; Ingredients: Corn Starch; Model Number: Cw11; Appearance: Powder; Color: White Color; Density: 1.5; Melting Point: 256-258ºC; Boiling Point: 1.5 G/Ml at 25 C(Lit.); Flash Point: 357.8ºC; Grade: Food Grade; Use: Food Additive;	CAS No.: 11114-20-8; Formula: C24h36o25s2; EINECS: 232-524-2; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White to Light Yellow Powder; pH: 7-11; Moisture: 13%Max.; E No.: 407;	CAS No.: 11114-20-8; Formula: C24h36o25s2; EINECS: 232-524-2; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White to Light Yellow Powder; pH: 7-11; Moisture: 13%Max.; E No.: 407;	CAS No.: 37220-17-0; Formula: CH22cao14h2; EINECS: 253-404-6; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Amorphophallus Konjac; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White Powder; Glucomannan: 80%Min.; Material: Konjac Root; Mesh Size: 120-200mesh;
Supplier Name	Hebei Aita Import and Export Co., Ltd.	Joinedfortune Technology (Shenyang) Co., Ltd.	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.
Select All

Contact Now

Hot Search