Food Additives
US$3.30-3.90 / kg
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What is Wholesale Manufacturing Bulk Price Food Grade 200 Mesh Xanthan Gum

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$3.30-3.90 / kg

Sepcifications

  • CAS No. 11138-66-2
  • Formula C35h49o29
  • EINECS 234-394-2
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Plastic
  • Storage Method Room Temperature
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Woven Bag+Waterproof Bag
  • Specification 25kg
  • Origin China
  • Products Food Grade Xanthan Gum
  • Particle Size 99% Through 80 Mesh or 92% Through 200 Mesh
  • Viscosity 1495
  • Loss on Drying (%) ≤15

Product Description

1.Chemical name: Xanthan gum 2.Alias: Xanthan 3.CAS:11138-66-2 4.Chemical formula: (C35H49O29)n 5. Appearance:Light yellow to white flowable powder. Xanthan gum food grade 80mesh Xanthan gum food grade 200mesh Xanthan gum 80mesh E415 Xanthan gum 200mesh E415 Xanthan gum 80mesh E415 ...

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Food Additives Comparison
Transaction Info
Price US $ 3.30-3.90/ kg US $ 0.30-0.50/ kg US $ 0.30-0.50/ kg US $ 0.30-0.50/ kg US $ 1.00-3.00/ kg
Min Order 1000 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram, negotiable
Quality Control
Product Certification BRC, ISO, FDA, HACCP BRC, ISO BRC, ISO BRC, ISO BRC, ISO, FDA, HACCP
Management System Certification ISO 9001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 14001, GMP, ASME, LEED, ISO 17025
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Room Temperature;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Products: Food Grade Xanthan Gum;
Particle Size: 99% Through 80 Mesh or 92% Through 200 Mesh;
Viscosity: 1495;
Loss on Drying (%): ≤15;
CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Month;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream;
CAS No.: 37220-17-0;
Formula: CH22cao14h2;
EINECS: 253-404-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Alginate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Melting Point: 99c;
Soluble: Soluble in Water;
Density: 1.0 g/cm3;
pH: 6.0-8.0;
Supplier Name

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Dalian Sinobio Chemistry Co., Ltd.

China Supplier - Diamond Member Audited Supplier