Specification |
CAS No.: 1138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Xanthan Gum;
Sample: Free;
Teture: Granule or Powder;
Main Products: PVC , Pet;
Grade: Food Grade;
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CAS No.: 9000-30-0;
Formula: (C35h49o29)N;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Melting Point: >220°c (DEC.);
Specific Rotation: D25 +53° (1n Naoh);
Colour: Yellowish White;
Odor: Tasteless;
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CAS No.: 9000-30-0;
Formula: (C35h49o29)N;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Melting Point: >220°c (DEC.);
Specific Rotation: D25 +53° (1n Naoh);
Colour: Yellowish White;
Odor: Tasteless;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2-2;
EINECS: 234-350-2;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish Powder or Granule;
Sample: Available(50-100g);
Standard: Carrageenan E407;
Particle Size: 120 Mesh;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2-2;
EINECS: 234-350-2;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish Powder or Granule;
Sample: Available(50-100g);
Standard: Carrageenan E407;
Particle Size: 120 Mesh;
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