Specification |
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Room Temperature;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Products: Food Grade Xanthan Gum;
Particle Size: 99% Through 80 Mesh or 92% Through 200 Mesh;
Viscosity: 1495;
Loss on Drying (%): ≤15;
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CAS No.: 9000-07-1;
Formula: C24h36o25s2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: /;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: /;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-11-7;
Formula: C8h15nao8;
EINECS: 618-326-2;
Packaging Material: Paper;
Storage Method: Cool Dry Place, and Sealed;
Shelf Life: 24 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: White Powder;
Grade: Food Grade;
Solubility: Water Soluble;
Function: Thickener;
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CAS No.: 9005-25-8;
Formula: (C6h10o5)N;
EINECS: 232-679-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Corn Starch;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Sample: Available;
From: Powder;
Appearence: White Powder;
Grade: Food Grade;
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