| Specification |
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Room Temperature;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Products: Food Grade Xanthan Gum;
Particle Size: 99% Through 80 Mesh or 92% Through 200 Mesh;
Viscosity: 1495;
Loss on Drying (%): ≤15;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Cool Dry Place;
Shelf Life: 3 Years;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Yogurt, Dairy;
Product Name: Edible Gelatin / Gelatine;
Gel Strength: 80-280bloom;
Viscosity: 1.0-6.0MPa.S;
Color: Yellowish;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E. Coli: Negative;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Gummy Candy,Yogurt,Marshmallow;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Fish Skin;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
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CAS No.: 9000-69-5;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Degree of Esterification: 60-70%;
Appearance: Light Yellow or White Powder;
Primary Ingredient: Fruit Flavor;
Shape: Powder;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Description: off-White or Light Yellow Free Flowing Powder;
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