Food Grade Gelatin

US$6.00-8.50 / kg

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Beef Edible Gelatin for Sweets Making pictures & photos

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How to Make Beef Edible Gelatin for Sweets Making

Name: Beef Edible Gelatin for Sweets Making
Uploaded: 2024-03-22T16:58:01+08:00
Description: Product Description Gelatin is a protein made from partial hydrolysis of animal collagen. Gelatin is soluble in hot water and insoluble in cold water, but can slowly absorb water, expand and soften.

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About this Item

Price

Min. Order Reference FOB Price

1 kg US$6.00-8.50 / kg

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification ISO, FDA
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Gelatin
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25 Kgs Net Composite Kraft Paper Bag
Specification 25kg/bag
Trademark BST
Origin Hebei
Name Food Grade Gelatin
Sample Free
Teture Granule or Powder
Appearance Light Yellow
Viscosity 0.25~0.4
Particle Size 8 Mesh, 20 Mesh, 40 Mesh

Product Description

Product Description Gelatin is a protein made from partial hydrolysis of animal collagen. Gelatin is soluble in hot water and insoluble in cold water, but can slowly absorb water, expand and soften. Gelatin can absorb 5-10 times its weight. Food-grade gelatin is used as gelling agent in making ...

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Hebei Best New Material Technology Co., Ltd.

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Gelatin, Collagen Peptide, Iron Oxide, Zinc Oxide, Calcium Carbonate, Xanthan Gum, Guar Gum, Titanium Dioxide, Snow-Melting Agent, Rubber
Registered Capital 3000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Food Grade Gelatin Comparison

	Quick View Beef Edible Gelatin for Sweets Making Contact Now	Cationic Guar Gum CAS 9000-30-0 Guar Gum Food Grade Contact Now	Quick View High Purity Suppliers Xanthan Gum Manufacturer Price Meihua Xanthan Gum CAS 11138-66-2 Contact Now	Quick View Manufacturer Supply Chemical Hydroxypropyl Methyl Cellulose CAS 9004-65-3 HPMC Powder HPMC Cellulose Thickener HPMC for Liquid Contact Now	Quick View Agar Powder CAS 9002-18-0 Jelly Additives /Industrial Thickener Pectin Contact Now

Transaction Info
	Quick View Beef Edible Gelatin for Sweets Making Contact Now	Cationic Guar Gum CAS 9000-30-0 Guar Gum Food Grade Contact Now	Quick View High Purity Suppliers Xanthan Gum Manufacturer Price Meihua Xanthan Gum CAS 11138-66-2 Contact Now	Quick View Manufacturer Supply Chemical Hydroxypropyl Methyl Cellulose CAS 9004-65-3 HPMC Powder HPMC Cellulose Thickener HPMC for Liquid Contact Now	Quick View Agar Powder CAS 9002-18-0 Jelly Additives /Industrial Thickener Pectin Contact Now
Price	US $ 6.00-8.50/ kg	US $ 5/ kg	US $ 3.6/ kg	US $ 2/ kg	US $ 1.00-2.80/ kg
Min Order	1 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union, Paypal, Money Gram	T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram, BTC/USDT/Alipay
Quality Control
Product Certification	ISO, FDA	BRC	ISO, FDA, HACCP	ISO, FDA, HACCP	-
Management System Certification	ISO 9001	ISO 9001, ISO 9000	ISO 9001, ISO 9000	ISO 9001, ISO 9000	ISO 9001, ISO 9000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	-	-	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	-	-	-
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Name: Food Grade Gelatin; Sample: Free; Teture: Granule or Powder; Appearance: Light Yellow; Viscosity: 0.25~0.4; Particle Size: 8 Mesh, 20 Mesh, 40 Mesh;	CAS No.: 9000-30-0; Formula: C17h17clo6; EINECS: 232-536-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Color: White; Taste: Sweet; Min: 1kg;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Key Words 1: Xanthan Gum; Key Words 2: Xanthan Gum Supplier; Key Words 3: Xanthan Gum Price; Key Words 4: China Xanthan Gum;	CAS No.: 9004-65-3; Formula: C3h7o;* EINECS: 618-389-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carboxymethylcellulose Sodium; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Key Words 1: Hydroxypropyl Methyl Cellulose; Key Words 2: Hydroxypropyl Methyl Cellulose Supplier; Key Words 3: Hydroxypropyl Methyl Cellulose Price; Key Words 4: China Hydroxypropyl Methyl Cellulose;	CAS No.: 9002-18-0; Formula: C14h24o9; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; MOQ: 1kg; Appearance: White Powder; Assay: 99%; Transportation: by Sea,by Air,by Express.etc..;
Supplier Name	Hebei Best New Material Technology Co., Ltd.	Hebei Xinjiu Additives Co., Ltd.	Hebei Xinjiu Additives Co., Ltd.	Hebei Xinjiu Additives Co., Ltd.	Hebei Xinjiu Additives Co., Ltd.
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