What is Manufacturer Price Food Grade Xanthan Gum 80 Mesh

Name: Manufacturer Price Food Grade Xanthan Gum 80 Mesh
Uploaded: 2024-04-03T11:58:32+08:00
Description: 1.Chemical name: Xanthan gum 2.Alias: Xanthan 3.CAS:11138-66-2 4.Chemical formula: (C35H49O29)n 5. Appearance:Light yellow to white flowable powder. Xanthan gum food grade 80mesh Xanthan gum food gra

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Price

Min. Order Reference FOB Price

1000 kg US$2.00-3.90 / kg

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 234-394-2
Certification BRC, ISO, FDA, HACCP
Packaging Material Plastic
Storage Method Room Temperature
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Woven Bag+Waterproof Bag
Specification 25kg
Origin China
Products Food Grade Xanthan Gum
Particle Size 99% Through 80 Mesh or 92% Through 200 Mesh
Viscosity 1495
Loss on Drying (%) ≤15

Product Description

1.Chemical name: Xanthan gum 2.Alias: Xanthan 3.CAS:11138-66-2 4.Chemical formula: (C35H49O29)n 5. Appearance:Light yellow to white flowable powder. Xanthan gum food grade 80mesh Xanthan gum food grade 200mesh Xanthan gum 80mesh E415 Xanthan gum 200mesh E415 Xanthan gum 80mesh E415 ...

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Hebei Best New Material Technology Co., Ltd.

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Gelatin, Collagen Peptide, Iron Oxide, Zinc Oxide, Calcium Carbonate, Xanthan Gum, Guar Gum, Titanium Dioxide, Snow-Melting Agent, Rubber
Registered Capital 3000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Food Additives Comparison

	Quick View Manufacturer Price Food Grade Xanthan Gum 80 Mesh Contact Now	Quick View ISO Certified Food-Grade Additive Methyl Cellulose CAS9004-67-5. Contact Now	Quick View "Food-Grade Additive Methylcellulose Complies with The United States Pharmacopeia USP/NF. Contact Now	Quick View "Food-Grade Additive 99% Purity Methyl Cellulose CAS 9004-67-5" Contact Now	Quick View Food Grade Industrial Methyl Cellulose Mc for Frozen Food Contact Now

Transaction Info
	Quick View Manufacturer Price Food Grade Xanthan Gum 80 Mesh Contact Now	Quick View ISO Certified Food-Grade Additive Methyl Cellulose CAS9004-67-5. Contact Now	Quick View "Food-Grade Additive Methylcellulose Complies with The United States Pharmacopeia USP/NF. Contact Now	Quick View "Food-Grade Additive 99% Purity Methyl Cellulose CAS 9004-67-5" Contact Now	Quick View Food Grade Industrial Methyl Cellulose Mc for Frozen Food Contact Now
Price	US $ 2.00-3.90/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg	US $ 1.50-3.50/ kg
Min Order	1000 kg	500 kg	500 kg	500 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO, FDA	ISO, FDA	ISO, FDA	ISO, FDA
Management System Certification	ISO 9001	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	Own Brand	Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Room Temperature; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Products: Food Grade Xanthan Gum; Particle Size: 99% Through 80 Mesh or 92% Through 200 Mesh; Viscosity: 1495; Loss on Drying (%): ≤15;	CAS No.: 9004-67-5; Formula: C29h54o16; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Cellulase; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 50-100000;	CAS No.: 9004-67-5; Formula: C29h54o16; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Cellulase; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 50-100000;	CAS No.: 9004-67-5; Formula: C29h54o16; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Cellulase; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 50-100000;	CAS No.: 9004-67-5; Formula: C29h54o16; EINECS: 232-674-9; Packaging Material: Fiber Drum; Storage Method: Sealed Storage; Shelf Life: 2 Years; Main Active Ingredient: Cellulase; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing; Methoxy(Wt%): 27.0-32.0; Gel Temperature: 50-55; Drying Loss(Wt%): ≤5; Burning Residue(Wt%): ≤1; Heavy Metal(Ppm): ≤20; Arsenic Salt(Ppm): ≤2; pH(pH): 5.0-8.0; Viscosity(Cps,2% Solution): 50-100000;
Supplier Name	Hebei Best New Material Technology Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
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