Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 241.11496;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Baked Goods;
Grade: Food Grade, Oil Drilling Grade, Industry Grade;
Appearance: Light Yellow to White Flowable Powder;
Type: Sweeteners, Thickeners;
Product Name: Xanthan Gum;
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CAS No.: 9002-18-0;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-30-0;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Industrial Grade;
Stock: Available;
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CAS No.: 9000-30-0;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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