Specification |
Assay Method: HPLC, UV;
Application Form: Suppository, Capsule;
Application: Food, Health Care Products, Medicine, /;
State: Powder;
Extract Source: Maca Root Extract;
Product Name: Maca Extract;
Certificate: GMP ISO USP Bp;
Assay: 98% Min;
Test: HPLC;
Mf: /;
MW: /;
Active Ingredient: Maca Extract;
Sample: Maca Extract Avaliable;
Grade Standard: Feed Grade,Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
Brand Name: Henrikang;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Andrographis Paniculata;
Name: Andrographolidume;
Part Used: Leaves;
Function: Reducing Fever;
Sample: Free Sample;
Certificate: ISO22000, HACCP, Fssc;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Fruit;
Product Name: Tomato Fruit Powder;
Latin Name: Solanum Lycopersicum L.;
Appearance: Orange Red Powder;
Shelf Life: 24 Month;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Fruit;
Product Name: Banana Powder;
Latin Name: Musa Nana Lour.;
Appearance: Light Yellow Powder;
Shelf Life: 24 Month;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Fruit;
Product Name: Tangerine Juice Powder;
Latin Name: Citrus Reticulata Blanco;
Appearance: Yellow Powder;
Shelf Life: 24 Month;
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