Xanthan Gum
US$4.00-20.00 / kg
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What is Food Grade Petroleum Xanthan Gum 200mesh Xanthan Gum Powder in Food Additive

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$4.00-20.00 / kg

Sepcifications

  • CAS No. 11138-66-2
  • Formula C35h49o29
  • EINECS 234-394-2
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life 2 Years Proper Storage
  • Main Active Ingredient Xanthan Gum
  • Application Food
  • Transport Package 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
  • Specification 99% min Xanthan Gum
  • Trademark Henrikang
  • Origin Shaanxi China
  • Product Name Xanthan Gum
  • Appearance White or off White Powder
  • Test HPLC
  • Mf C35h49o29
  • CAS 11138-66-2
  • MW N/a
  • Active Ingredient Xanthan Gum
  • Sample Xanthan Gum Avaliable
  • Certificate GMP ISO USP Bp
  • Assay 99%Min, 98.0% --101.0%
  • Grade Standard Feed Grade, Food Grade, Medicine Grade
  • Type of Product Auxiliaries and Other Medicinal Chemicals
  • Storage Cool Dry Place
  • Color White
  • Place of Origin Shaanxi, China

Product Description

Food Grade Petroleum xanthan gum 200mesh Xanthan Gum powder in Food Additive Product Name Best price Food Additive CAS 11138-66-2 Thickener Xanthan Gum Powder CAS 11138-66-2 Appearance White or off white powder Molecular formula C35H49O29 Molecular Weight N/A Assay 99%min, 98.0% --101.0% ...

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Xanthan Gum Comparison
Transaction Info
Price US $ 4.00-20.00/ kg US $ 16.00-17.00/ kg US $ 2,000.00-5,000.00/ Ton US $ 2,000.00-5,000.00/ Ton US $ 4.00-6.00/ kg
Min Order 1 kg 100 kg 3 Tons 3 Tons 200 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T L/C, T/T L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP ISO ISO, HACCP ISO, HACCP ISO, HACCP
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, ISO 13485, ANSI/ESD, ISO 22000, QSR, ISO 50001, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, ISO 14064, QC 080000, GMP ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9001, GMP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand - OEM, ODM OEM, ODM OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years Proper Storage;
Main Active Ingredient: Xanthan Gum;
Application: Food;
Product Name: Xanthan Gum;
Appearance: White or off White Powder;
Test: HPLC;
Mf: C35h49o29;
CAS: 11138-66-2;
MW: N/a;
Active Ingredient: Xanthan Gum;
Sample: Xanthan Gum Avaliable;
Certificate: GMP ISO USP Bp;
Assay: 99%Min, 98.0% --101.0%;
Grade Standard: Feed Grade, Food Grade, Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Color: White;
Place of Origin: Shaanxi, China;
CAS No.: 37220-17-0;
Formula: C27h42o5;
EINECS: 253-404-6;
Packaging Material: Barrel or Paper Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Konjac Glucomannan;
Application: Condiment, Jelly/Ice Cream, Baked Goods;
Colour: White;
Conformation: Powder;
Component: Konjak;
Edibleness: Eat Regular Dishes at Home;
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24month;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish-White Free Flowing Powder;
Protein: 7%Max.;
Drying Loss: 15%Max.;
Molecular Weight: 535.145;
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24month;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellowish-White Free Flowing Powder;
Protein: 7%Max.;
Drying Loss: 15%Max.;
Molecular Weight: 535.145;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Supplier Name

Xi′an Henrikang Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shanghai Zhangguan International Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier