Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food;
State: Powder;
Extract Source: Plants;
Product Name: Silk Protein;
Appearance: White Powder;
Active Ingredient: Silk Protein;
Sample: Silk Protein Avaliable;
Packaging: Bottle, Can, Drum, Glass Container;
Mf: C13h18clno;
Grade: Cosmetics Grade;
Model Number: Hrk-Hydrolyzed Silk Protein;
Certificate: GMP ISO USP Bp;
Test: HPLC;
Grade Standard: Food Grade, Medicine Grade;
Type of Product: Cosmetic;
Assay: 99.9% Min Hydrolyzed Silk Protein;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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