Meeting Industry Demands: Xanthan Gum CAS 11138-66-2 - The Thriving Thickener for Cosmetics pictures & photos

Meeting Industry Demands: Xanthan Gum CAS 11138-66-2 - The Thriving Thickener for Cosmetics

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Price

Min. Order Reference FOB Price

1000 kg US$5,000.00-7,000.00 / kg

Sepcifications

CAS No. 11138-66-2
Formula C35h49o
EINECS 234-394-2
Certification ISO
Packaging Material Paper
Storage Method Normal
Shelf Life 6 Months-12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg Bag
Specification DE 10-12; DE 28-32
Trademark INNOAS
Origin China
pH 4.5~6.5
Melting Point 240 ºC

Product Description

Xanthan Gum Xanthan gum, also known as yellow gum, xanthan gum, and xanthan, is a monospora polysaccharide produced by the fermentation of Pseudomonas, from the black cabbage rot, Xanthomonas campestris, with carbohydrate as the main The raw material is subjected to aerobic fermentation ...

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Shandong Bairui Fine Chemical Co., Limited

Diamond Member Since 2021

Audited Supplier

Business Type Trading Company
Main Products Propylene?Glycol, Potassium Hydroxide, Triacetin, Dimethyl?Carbonate, Dimethyl?Formamide
Registered Capital 739010.91 USD
Plant Area 200 square meters
Management System Certification ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Chemical Comparison

	Meeting Industry Demands: Xanthan Gum CAS 11138-66-2 - The Thriving Thickener for Cosmetics Contact Now	Quick View Xanthan Gum Cosmetic Grade 200 Mesh CAS 11138-66-2 Xanthan Gum Contact Now	Quick View Supply Natural Fermented Food Grade Xanthan Gum Powder 80 Mesh Contact Now	Xanthans E415 Thickener Emulsifier Xanthan Gum Powder Dealer Contact Now	Quick View Sugar Substitute Functional Sugar Polydextrose Contact Now

Transaction Info
	Meeting Industry Demands: Xanthan Gum CAS 11138-66-2 - The Thriving Thickener for Cosmetics Contact Now	Quick View Xanthan Gum Cosmetic Grade 200 Mesh CAS 11138-66-2 Xanthan Gum Contact Now	Quick View Supply Natural Fermented Food Grade Xanthan Gum Powder 80 Mesh Contact Now	Xanthans E415 Thickener Emulsifier Xanthan Gum Powder Dealer Contact Now	Quick View Sugar Substitute Functional Sugar Polydextrose Contact Now
Price	US $ 5,000.00-7,000.00/ kg	US $ 1.50-2.50/ kg	US $ 4,700.00-5,500.00/ Ton	US $ 4.00-6.00/ kg	US $ 1.30-1.40/ kg
Min Order	1000 kg	100000 kg	1 Tons	1000 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO	TDS	BRC, ISO, FDA, HACCP	-	-
Management System Certification	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC	ISO 9001, ISO 9000	ISO 9001, HSE, GMP, HACCP, GAP	ISO 9001	-
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	South America, Europe, Southeast Asia/ Mideast	North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	-	OEM, ODM	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	Off-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Paper; Shelf Life: >12 Months; E No.: E415;	CAS No.: 68624-04-4; Formula: C12h22o11; Resource: Natural;
Supplier Name	Shandong Bairui Fine Chemical Co., Limited	Hebei Chenzhou Trading Co., Ltd.	THE TNN DEVELOPMENT LIMITED	Sinochem Supply Chain Management Co., Ltd.	Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
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