Enhancing Texture and Stability: Leading Manufacturer of Premium Xanthan Gum for Food pictures & photos

Enhancing Texture and Stability: Leading Manufacturer of Premium Xanthan Gum for Food

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1000 kg US$5,000.00-7,000.00 / kg

Sepcifications

CAS No. 11138-66-2
Formula C35h49o
EINECS 234-394-2
Certification ISO
Packaging Material Paper
Storage Method Normal
Shelf Life 6 Months-12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg Bag
Specification DE 10-12; DE 28-32
Trademark INNOAS
Origin China
pH 4.5~6.5
Melting Point 240 ºC

Product Description

Xanthan Gum Xanthan gum, also known as yellow gum, xanthan gum, and xanthan, is a monospora polysaccharide produced by the fermentation of Pseudomonas, from the black cabbage rot, Xanthomonas campestris, with carbohydrate as the main The raw material is subjected to aerobic fermentation ...

Learn More

Shandong Bairui Fine Chemical Co., Limited

Diamond Member Since 2021

Audited Supplier

Business Type Trading Company
Main Products Propylene?Glycol, Potassium Hydroxide, Triacetin, Dimethyl?Carbonate, Dimethyl?Formamide
Registered Capital 739010.91 USD
Plant Area 200 square meters
Management System Certification ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Chemical Comparison

	Enhancing Texture and Stability: Leading Manufacturer of Premium Xanthan Gum for Food Contact Now	Quick View High Viscosity Gelatin 160 Bloom for Soft Capsules Contact Now	Quick View High Quality Food Grade Additive Calcium Alginate Powder CAS: 9005-35-0 Einecs: 618-413-5 Contact Now	Quick View High Quatity Food Grade Additive Xanthan Gum Powder CAS: 11138-66-2 E415 Contact Now	Quick View High Quatity Food Grade Additive Gellan Gum Powder CAS: 71010-52-1 E418 Contact Now

Transaction Info
	Enhancing Texture and Stability: Leading Manufacturer of Premium Xanthan Gum for Food Contact Now	Quick View High Viscosity Gelatin 160 Bloom for Soft Capsules Contact Now	Quick View High Quality Food Grade Additive Calcium Alginate Powder CAS: 9005-35-0 Einecs: 618-413-5 Contact Now	Quick View High Quatity Food Grade Additive Xanthan Gum Powder CAS: 11138-66-2 E415 Contact Now	Quick View High Quatity Food Grade Additive Gellan Gum Powder CAS: 71010-52-1 E418 Contact Now
Price	US $ 5,000.00-7,000.00/ kg	US $ 5.50-7.50/ kg	US $ 7,000.00-12,000.00/ Ton	US $ 3,250.00-4,500.00/ Ton	US $ 20.00-25.00/ kg
Min Order	1000 kg	1000 kg	1 Tons	1 Tons	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T	T/T	T/T
Quality Control
Product Certification	ISO	BRC, ISO, FDA, HACCP	-	-	-
Management System Certification	ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC	ISO 9001	ISO 9001, ISO 14001, HSE, BRC, HACCP, ISO 22000	ISO 9001, ISO 14001, HSE, BRC, HACCP, ISO 22000	ISO 9001, ISO 14001, HSE, BRC, HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	-	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	-	-
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 6 Months-12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; pH: 4.5~6.5; Melting Point: 240 ºC;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Water Proof and Woven Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Viscosity: Min 1.5 MPa.S; Moisture: ≤13%; Ash Content: ≤2%; Transparency: ≥85%; pH Value: 4.0-6.5; Sulphur Dioxide: ≤30 Ppm; Peroxide: ≤10 Mg/Kg; Conductivity: ≤150 μs/Cm; Insoluble: ≤0.2%; Heavy Metal: ≤10 Mg/Kg; Arsenic: ≤1 Mg/Kg; Chromium: ≤2 Mg/Kg; Total Plate Count: ≤1000 Cfu/G; E. Coli: Not Detected; Clipbacillus: Negative;	CAS No.: 9005-35-0; Formula: C18h24cao19; EINECS: 618-413-5; Shelf Life: >12 Months; Main Active Ingredient: Calcium Alginate; Appearance: White to Yellowish-Brown Powder; Grade: Food Grade; E Number: E404; MW: 584.45;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Shelf Life: >12 Months; Appearance: White to Yellow Free-Flowing Powder; Grade: Food Grade; E Number: E415; MW: 933.75;	CAS No.: 71010-52-1; Formula: N/a; EINECS: 275-117-5; Storage Method: Normal; Shelf Life: >12 Months; Appearance: White to Yellowish Powder; Grade: Food Grade; E Number: E418;
Supplier Name	Shandong Bairui Fine Chemical Co., Limited	Hebei Best New Material Technology Co., Ltd.	New Ambition (Qingdao) Chemical Co., Ltd.	New Ambition (Qingdao) Chemical Co., Ltd.	New Ambition (Qingdao) Chemical Co., Ltd.
Select All

Contact Now

Hot Search