Empowering Food Industry Professionals: High Quality Xanthan Gum Manufacturer

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$5,000.00-7,000.00 / kg

Sepcifications

  • CAS No. 11138-66-2
  • Formula C35h49o
  • EINECS 234-394-2
  • Certification ISO
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life 6 Months-12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg Bag
  • Specification DE 10-12; DE 28-32
  • Trademark INNOAS
  • Origin China
  • pH 4.5~6.5
  • Melting Point 240 ºC

Product Description

Xanthan Gum Xanthan gum, also known as yellow gum, xanthan gum, and xanthan, is a monospora polysaccharide produced by the fermentation of Pseudomonas, from the black cabbage rot, Xanthomonas campestris, with carbohydrate as the main The raw material is subjected to aerobic fermentation ...

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Chemical Comparison
Transaction Info
Price US $ 5,000.00-7,000.00/ kg US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton US $ 1.00-40.00/ kg
Min Order 1000 kg 1 Tons 1 Tons 1 Tons 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T, Western Union T/T, Western Union T/T, Western Union L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO BRC, ISO, HACCP BRC, ISO, HACCP BRC, ISO, HACCP BRC, ISO, HACCP
Management System Certification ISO 9001, ISO 9000, ISO 20000, GMP, GAP, IFS, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, GMP
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic South America, Southeast Asia, Africa, Western Europe South America, Southeast Asia, Africa, Western Europe South America, Southeast Asia, Africa, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM OEM OEM OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Other Name: Xanthan;
Model: 40/80/200 Mesh;
Color: Yellow Powder;
Particle Size: 99% Through 80mesh;
Type: Stabilizers/ Thickener;
Grade: Food Grade/Oil Drilling Industrial Grade;
Solubility: Soluble in Water;
Function: Excellent Thickening Capacity;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Storage: Cool Dry Place;
Usage: Food Thickening Grade/Oil Industry Stabilizer;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Other Name: Xanthan;
Model: 40/80/200 Mesh;
Color: Yellow Powder;
Particle Size: 99% Through 80mesh;
Type: Stabilizers/ Thickener;
Grade: Food Grade/Oil Drilling Industrial Grade;
Solubility: Soluble in Water;
Function: Excellent Thickening Capacity;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Storage: Cool Dry Place;
Usage: Food Thickening Grade/Oil Industry Stabilizer;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Other Name: Xanthan;
Usage: Food Thickening Grade/Oil Industry Stabilizer;
Model: 40/80/200 Mesh;
Color: Yellow Powder;
Particle Size: 99% Through 80mesh;
Type: Stabilizers/ Thickener;
Grade: Food Grade/Oil Drilling Industrial Grade;
Solubility: Soluble in Water;
Function: Excellent Thickening Capacity;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Storage: Cool Dry Place;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginic Acid;
Application: as Stabilizer and Thickener;
Name: Sodium Alginate;
Supplier Name

Shandong Bairui Fine Chemical Co., Limited

China Supplier - Diamond Member Audited Supplier

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Allright GC (Jinan) Biotechnology Ltd.

China Supplier - Diamond Member Audited Supplier