Specification |
CAS No.: 11138-66-2;
Formula: C35h49o;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
pH: 4.5~6.5;
Melting Point: 240 ºC;
|
CAS No.: 9004-53-9;
Formula: (C6h10o5)N;
EINECS: 232-675-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Dextrin;
Application: Drinks, Jelly/Ice Cream, Baked Goods;
Appearance: White Powder;
Total Dietary Fibre(%): 85%;
pH Value: 4.0-6.0;
Production: 8000 Ton/Year;
Dietary Fiber: Soluble Fiber;
Easily Soluble in Water: Yes;
Non-GMO: Free GMO;
|
CAS No.: 9050-36-6;
Formula: C6h12o6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 12 Months;
Main Active Ingredient: Dextrin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Usage: Food Additives;
Customization: Available;
Sample: Free;
Color: White;
|
CAS No.: 9050-36-6;
Formula: C6h12o6;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Dextrin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Usage: Food Additives;
Customization: Available;
Sample: Free;
Color: White;
|
CAS No.: 9062-07-1;
Formula: C24h34o31s4-4;
EINECS: 232-949-3;
Packaging Material: Paper;
Storage Method: a Cool, Dry and Ventilated Place;
Shelf Life: 18 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Dairy Products, Candy, etc;
Contect: ≥98.5%;
Melting Point: 212-218ºC;
Density Ratio: 1.09;
/: /;
|