Specification |
Assay Method: HPLC;
Application Form: Tablet;
Application: Health Care Products, Health Care Supplement;
State: Powder;
Extract Source: Fulvic Acid;
Form: Powder;
Sample: Available;
Extraction Type: Solvent Extraction;
Product Name: Fulvic Acid;
Grade: Food Grade;
Appearance: Brown Fine Powder;
MOQ: 1kg;
Type: Shilajit Extract;
Storage: Cool Dry Place;
Part: Shilajit;
Packaging: Drum;
Package: 25kg/Drum;
Shelf Life: 2 Years;
Cultivation Method: Artificial Planting;
Certificate: ISO;
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Assay Method: HPLC, UV, Tlc;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Citrus;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Citrus;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Piperine 95%;
CAS: 94-62-2;
Mf: C17h19no3;
Appearance: White or Light Yellow Powder;
Grade: Pharmaceutical Grade;
Function: Antibacterial and Anti-Inflammatory Promote Penetr;
MOQ: 1kg;
Sample: Avaliable;
Storage: Cool Dried Storage;
Shelf Life: 2 Years;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Cnidium Monnieri Extract;
Product Name: Cnidium Fruit Extract;
Part: Seed;
Active Ingredient: 10% Osthole;
Extraction Method: Solvent Extraction;
Test Method: HPLC;
Specifications: 10% 50% 90% 98%;
CAS No.: 484-12-8;
Grade: Pharmaceutical Grade;
Applications: Healthcare Products/Medicine;
MOQ: 100g;
Shelf Life: 2 Years;
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