Xanthan Gum

US$4.90-5.50 / kg

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Wholesale Food Thickener Xanthan Gum CAS 11138-66-2 with Factory Price pictures & photos

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What is Wholesale Food Thickener Xanthan Gum CAS 11138-66-2 with Factory Price

Name: Wholesale Food Thickener Xanthan Gum CAS 11138-66-2 with Factory Price
Uploaded: 2024-03-15T17:02:50+08:00
Description: Product Description CAS No.: 11138-66-2 Formula: (C35h49o29)N EINECS: 234-394-2 Packaging Material: Paper Storage Method: Normal Shelf Life: >12 Months Specification Items Standard Appearance yel

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Price

Min. Order Reference FOB Price

25 kg US$4.90-5.50 / kg

Sepcifications

CAS No. 11138-66-2
Formula (C35h49o29)N
EINECS 234-394-2
Certification BRC, ISO, FDA, HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Transport Package Bag
Specification 25kg/Bag
Trademark KMD
Origin China
Sample Available
Quality Guarantee Period Two Years
Store Kept in a Light-Proof, Well-Closed, Dry and Cool P
Customation Available

Product Description

Product Description CAS No.: 11138-66-2 Formula: (C35h49o29)N EINECS: 234-394-2 Packaging Material: Paper Storage Method: Normal Shelf Life: >12 Months Specification Items Standard Appearance yellow powder Particle Size (mesh) 80/200 Loss on Drying ≤13.00% PH (1% ...

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Hebei Chemtics Technology Co. Ltd

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Chemicals, Food Additive, Water Treatment Chemical, Detergent Chemical, Cosmetic Chemical
Plant Area 501~1000 square meters
Management System Certification ISO 9001, ISO 20000, GMP
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

	Quick View Wholesale Food Thickener Xanthan Gum CAS 11138-66-2 with Factory Price Contact Now	Quick View Famous Factory Hot -Selling Xanthan Gum 200 Mesh/80 Mesh at a Competitive Price Contact Now	Quick View Supply Food Grade Thickeners 80/200 Mesh Xanthan Gum Powder Contact Now	Quick View Xanthan Gum Thickener E415 Food Grade Cosmetic Grade Industrial Grade on Sale Contact Now	Quick View Sodium Carboxymethyl Cellulose High Viscosity Food Additive Thickener Drilling Fluid Mud Material Contact Now

Transaction Info
	Quick View Wholesale Food Thickener Xanthan Gum CAS 11138-66-2 with Factory Price Contact Now	Quick View Famous Factory Hot -Selling Xanthan Gum 200 Mesh/80 Mesh at a Competitive Price Contact Now	Quick View Supply Food Grade Thickeners 80/200 Mesh Xanthan Gum Powder Contact Now	Quick View Xanthan Gum Thickener E415 Food Grade Cosmetic Grade Industrial Grade on Sale Contact Now	Quick View Sodium Carboxymethyl Cellulose High Viscosity Food Additive Thickener Drilling Fluid Mud Material Contact Now
Price	US $ 4.90-5.50/ kg	US $ 5.01-6.90/ kg	US $ 5.01-6.90/ kg	US $ 5.01-6.90/ kg	US $ 2.30-4.20/ kg
Min Order	25 kg	1 kg	1 kg	1 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T	L/C, T/T	T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO, FDA, HACCP	ISO, FDA, HACCP	ISO, FDA, HACCP	-
Management System Certification	ISO 9001, ISO 20000, GMP	ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000	ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000	ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	-
Annual Export Revenue	-	-	-	-	-
Business Model	-	Own Brand	Own Brand	Own Brand	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Sample: Available; Quality Guarantee Period: Two Years; Store: Kept in a Light-Proof, Well-Closed, Dry and Cool P; Customation: Available;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 11138-66-2; Packaging Material: Paper; Storage Method: Dry and Cool Place; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Grade: Food/Industry Grade; MOQ: 25kg; Certificates: HACCP, Kosher, Hala, ISO; Type: Thickeners;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 11138-66-2; Packaging Material: Paper; Storage Method: Dry and Cool Place; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Grade: Food/Industry Grade; MOQ: 25kg; Certificates: HACCP, Kosher, Hala, ISO; Type: Thickeners;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 11138-66-2; Packaging Material: Paper; Storage Method: Dry and Cool Place; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Grade: Food/Industry Grade; MOQ: 25kg; Certificates: HACCP, Kosher, Hala, ISO; Type: Thickeners;	Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carboxymethylcellulose Sodium; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Supplier Name	Hebei Chemtics Technology Co. Ltd	Shandong Youmi Food Additives Co.,Ltd.	Shandong Youmi Food Additives Co.,Ltd.	Shandong Youmi Food Additives Co.,Ltd.	Guangzhou Zio Chemical Co., Ltd.
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