Food Grade Emulsifiers and Thickeners 30000 Konjac Gum

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$9.00-15.00 / kg

Sepcifications

  • CAS No. 37220-17-0
  • Formula (C35h49o29)N
  • EINECS 234-394-2
  • Certification ISO, FDA, HACCP, Fssc22000
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag or as Customer Required
  • Trademark KAPPTAI
  • Origin China
  • Mesh 120
  • Konjac Flour 85%
  • Viscosity 36000
  • Transparency 50
  • Moisture 10
  • Ash 4.5

Product Description

Products Introduction Konjac gum is derived from the tuber of the plant konjac, a polysaccharide composed of D-mannose and D-glucose. By adding to food and cosmetics as stabilizer and thickener. Konjac gum is usually used in the food industry as a stabilizer for ice cream to make the taste ...

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Konjac Gum Comparison
Transaction Info
Price US $ 9.00-15.00/ kg US $ 1,350.00-2,650.00/ Ton US $ 1,350.00-2,650.00/ Ton US $ 12.00-14.50/ kg US $ 12.00-14.50/ kg
Min Order 1000 kg 1 Tons 1 Tons 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal L/C, T/T, D/P, Western Union, Money Gram L/C, T/T, D/P, Western Union, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA, HACCP, Fssc22000 ISO, HACCP ISO, HACCP ISO, Halal ISO, Halal
Management System Certification ISO 9001 ISO 9001, ISO 9000, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14001 ISO 9001, ISO 9000, ISO 14001
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, Africa North America, South America, Eastern Europe, Southeast Asia North America, South America, Eastern Europe, Southeast Asia Domestic Domestic
Annual Export Revenue - - - - -
Business Model Own Brand OEM OEM Own Brand Own Brand
Average Lead Time Off-season: 1 Month(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 37220-17-0;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 120;
Konjac Flour: 85%;
Viscosity: 36000;
Transparency: 50;
Moisture: 10;
Ash: 4.5;
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Supplier Name

Kap (Xiamen) Bio-Tech Co., Ltd

China Supplier - Gold Member Audited Supplier

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier

Nanjing Jiayi Sunway Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Nanjing Jiayi Sunway Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier