Food Grade Organic Konjac Gum Powder 95% Glucomannan Konjac Gum Powder Konjac Jelly Powder pictures & photos

Food Grade Organic Konjac Gum Powder 95% Glucomannan Konjac Gum Powder Konjac Jelly Powder

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About this Item

Price

Min. Order Reference FOB Price

1000 kg US$9.00-15.00 / kg

Sepcifications

CAS No. 37220-17-0
Formula (C35h49o29)N
EINECS 234-394-2
Certification ISO, FDA, HACCP, Fssc22000
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg/Bag or as Customer Required
Trademark KAPPTAI
Origin China
Mesh 120
Konjac Flour 85%
Viscosity 36000
Transparency 50
Moisture 10
Ash 4.5

Product Description

Products Introduction Konjac gum is derived from the tuber of the plant konjac, a polysaccharide composed of D-mannose and D-glucose. By adding to food and cosmetics as stabilizer and thickener. Konjac gum is usually used in the food industry as a stabilizer for ice cream to make the taste ...

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Kap (Xiamen) Bio-Tech Co., Ltd

Gold Member Since 2022

Audited Supplier

Business Type Trading Company
Main Products Gelatin, Capsules, HPMC, Konjac Gum, Collagen, Pectin
Number of Employees 1
Year of Establishment 2017-04-13
Management System Certification ISO9001:2015
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: one month

Konjac Gum Comparison

	Food Grade Organic Konjac Gum Powder 95% Glucomannan Konjac Gum Powder Konjac Jelly Powder Contact Now	Xanthan Gum Powder High Quality Industrial Grade Xanthan Gum Food Grade Contact Now	Food Additive Guar Gum Best Price for Sale Contact Now	Soy Protein Concentrate with High Quality CAS 9010-10-0 Contact Now	Factory Supply Food Grade Xanthan Gum 200 Mesh CAS 11138-66-2 in Stock Contact Now

Transaction Info
	Food Grade Organic Konjac Gum Powder 95% Glucomannan Konjac Gum Powder Konjac Jelly Powder Contact Now	Xanthan Gum Powder High Quality Industrial Grade Xanthan Gum Food Grade Contact Now	Food Additive Guar Gum Best Price for Sale Contact Now	Soy Protein Concentrate with High Quality CAS 9010-10-0 Contact Now	Factory Supply Food Grade Xanthan Gum 200 Mesh CAS 11138-66-2 in Stock Contact Now
Price	US $ 9.00-15.00/ kg	US $ 4.20-6.00/ kg	US $ 2.10-4.00/ kg	US $ 5.60-6.80/ kg	US $ 2.50-3.50/ kg
Min Order	1000 kg	1000 kg	1000 kg	1000 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, FDA, HACCP, Fssc22000	ISO, HACCP	ISO, HACCP	ISO, HACCP	-
Management System Certification	ISO 9001	-	-	-	ISO 9001, GMP
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Southeast Asia/ Mideast, Australia
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	-	-	-	OEM
Average Lead Time	Off-season: 1 Month(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 37220-17-0; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Mesh: 120; Konjac Flour: 85%; Viscosity: 36000; Transparency: 50; Moisture: 10; Ash: 4.5;	CAS No.: CAS 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products; Product: Xanthan Gum; Loading: Tianjin; Colour: White/ Pale Yellow; Appearance: Powder;	CAS No.: CAS 9000-30-0; Formula: C10h14n5na2o12p3; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products; Product: Xanthan Gum; Loading: Tianjin; Colour: White/ Pale Yellow; Appearance: Powder;	CAS No.: CAS 9010-10-0; EINECS: 232-720-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products; Product: Xanthan Gum; Loading: Tianjin; Colour: Pale Yellow; Appearance: Powder;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 241.11496; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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