Specification |
CAS No.: 9000-69-5;
Formula: C6h12o6;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Degree of Esterification: 60-70%;
Primary Ingredient: Fruit Flavor;
Appearance: Light Yellow or White Powder;
Shape: Powder;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Fucoidan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Yellowish to White Flowing Powder;
Particle Size(%): 100 Mesh;
Ash: ≤6.5%;
Loss on Drying: ≤22%;
Starch Test: Conforms;
Gelatin Test: Conforms;
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CAS No.: 9050-36-6;
Formula: C12h22o11;
EINECS: 232-940-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Maltodextrin;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Color: White;
Form: Powder;
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CAS No.: 9050-36-6;
Formula: C12h22o11;
EINECS: 232-940-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Maltodextrin;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Color: White;
Form: Powder;
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CAS No.: 9000-07-1;
Formula: /;
EINECS: 232-524-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Sample: Available;
MOQ: 20kg;
Form: Powder;
Color: White;
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