11138-66-2
US$3.60-4.20 / kg
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What is High Quality Food Grade Buy Xanthan Gum Suspension Agent Emulsifier Stabilizer

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1-4 kg US$4.20

5-999 kg US$4.10

1,000+ kg US$3.60

Sepcifications

  • CAS No. 11138-66-2, 11138-66-2
  • Formula C8h14cl2n2o2, C8h14cl2n2o2
  • EINECS 234-394-2
  • Certification BRC, ISO, FDA, HACCP
  • Packaging Material Customer Demand
  • Storage Method Normal
  • Shelf Life 6 Months-12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream
  • Transport Package Customer Selection
  • Specification 25KG Bag
  • Trademark VKESN
  • Origin China
  • Type Pharmaceutical Intermediates
  • Appearance Powder
  • Quality Industrial
  • Colour Yellow
  • Einecs 234-394-2

Product Description

Product Description High Quality Food Grade Buy Xanthan Gum Suspension agent emulsifier stabilizer Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris. The structure of xanthan gum is based on a cellulose backbone of β-(1-4)-linked glucose units with a trisaccharide ...

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11138-66-2 Comparison
Transaction Info
Price US $ 3.60-4.20/ kg US $ 0.45-3.00/ kg US $ 0.45-3.00/ kg US $ 230.89-248.59/ Ton US $ 0.30-0.50/ kg
Min Order 1 kg 1 kg 1 kg 2 Tons 1 kg
Trade Terms - - - - -
Payment Terms T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP - - Halal Certification BRC, ISO, HACCP
Management System Certification ISO 9001 ISO 9001 ISO 9001 ISO 9001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Peak-season: within 15 Day(s) Peak-season: within 15 Day(s) Peak-season: within 15 Day(s) Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2, 11138-66-2;
Formula: C8h14cl2n2o2, C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Customer Demand;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream;
Type: Pharmaceutical Intermediates;
Appearance: Powder;
Quality: Industrial;
Colour: Yellow;
Einecs: 234-394-2;
CAS No.: 9005-25-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Food Addtive;
Product Name: Corn Starch;
Storage Type: Room Temperature or Refrigerated;
Ingredients: Corn Starch;
Model Number: Cw11;
Appearance: Powder;
Color: White Color;
Density: 1.5;
Melting Point: 256-258ºC;
Boiling Point: 1.5 G/Ml at 25 C(Lit.);
Flash Point: 357.8ºC;
Grade: Food Grade;
Use: Food Additive;
CAS No.: 9005-25-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Food Addtive;
Product Name: Corn Starch;
Storage Type: Room Temperature or Refrigerated;
Ingredients: Corn Starch;
Model Number: Cw11;
Appearance: Powder;
Color: White Color;
Density: 1.5;
Melting Point: 256-258ºC;
Boiling Point: 1.5 G/Ml at 25 C(Lit.);
Flash Point: 357.8ºC;
Grade: Food Grade;
Use: Food Additive;
Formula: E1414/ E1420 /E1442/E1450;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 2 Years;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Pregelatinized Starch;
Classification: Chemical Auxiliary Agent;
Model Number: Powder;
Extraction Type: Ji-001;
Appearance: Powder;
Color: White Color;
Smell: No Peculiar Smell;
CAS No.: 71010-52-1;
Formula: C16h9n4na3o9s2;
EINECS: 215-724-4;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Supplier Name

Hebei Kaibel Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier

Joinedfortune Technology (Shenyang) Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Joinedfortune Technology (Shenyang) Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Joinedfortune Technology (Shenyang) Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier