Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Green;
State: Powder;
Type: Tea Polyphenol;
Shelf Life: 2 Years;
Part: Leaf;
MOQ: 1kg;
Test Method: HPLC UV;
Product Name: Matcha Powder;
Appearance: Green Fine Powder;
Variety: Green Tea Extract;
Certificate: ISO9001/Halal/Kosher;
Brand Name: Keynovo;
Model Number: Matcha Powder;
Grade: Culinary Grade;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
Packaging: Drum, 25kg Paper Drum;
Place of Origin: Anhui, China;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
Color: White;
State: Powder;
Type: Theanine;
Active Ingredient: L-Theanine;
Solution: Water Solution;
Grade: Food Grade;
Centification: ISO COA MSDS;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
Color: White;
State: Powder;
Type: Theanine;
Active Ingredient: L-Theanine;
Solution: Water Solution;
Appearance: Powder;
Centification: ISO COA MSDS;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
Color: Light Green;
State: Powder;
Type: Tea Polyphenol;
Product Name: Matcha Powder;
Appearance: Light Green Powder;
Free Sample: 10g~20g;
Capacity: 5000kg/Month;
Storage: Cool and Dry Place;
Other Name: Green Tea Powder;
Test Method: HPLC UV;
Applications: Nutritional Supplement;
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Assay Method: HPLC, UV;
Application: Food, Health Care Products;
Color: Light Brown;
State: Powder;
Type: Tea Polyphenol;
CAS No.: 989-51-5;
Formula: C22h18o11;
Einecs: 479-560-7;
Resource: Natural;
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