Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Particle Size: 80 Mesh;
Water Solubility: 100%;
Odor: Typical Odor;
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Assay Method: HPLC;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Banaba Leaf Extract;
Botanical Soure: Lagerstroemia Speciosa L;
CAS No: 4547-24-4;
Plant Part Used: Leaf,100% Natural;
Appearance: Fine Greenish Brown Powder;
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 5.0%;
Heavy Metals: Nmt 10ppm;
Arsenic (as): Nmt 2ppm;
Lead (Pb): Nmt 2ppm;
Cadmium (CD): Nmt 0.5ppm;
Mercury(Hg): Nmt 0.1ppm;
Total Plate Count: < 1,000 Cfu/G;
Total Yeast & Mold: < 100 Cfu/G;
E. Coli: Negative;
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Assay Method: HPLC;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Vaccinium Macrocarpon L;
CAS No: 497-76-7;
Specifications: 99% Arbutin;
Appearance: Fine White Powder or Crystalline Powder;
Plant Part Used: Dried Leaf;
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Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Plant Part Used: Seed;
Botanical Source: Nigella Sativa;
Function: Detoxifying and Eliminating Swelling;
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Assay Method: HPLC;
Part Used: Leaf;
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