Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Particle Size: 80 Mesh;
Water Solubility: 100%;
Odor: Typical Odor;
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Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Asparagus Officinalis L;
Plant Part Used: Stem, 100% Natural;
Appearance: Fine Brown to Brownish Yellow Powder;
Odor&Taste: Characteristic, Astringent and Bitter;
Solubility: Soluble in Ethanol & Water Solution;
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Assay Method: HPLC, UV, Gc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics, Skin Care;
State: Powder;
Botanical Source: Rubus Idaeus L;
Plant Part Used: Fruit, 100% Natural;
Appearance: Fine Purple-Red Powder;
Odor & Taste: Characteristic;
Solubility: Soluble in Water;
Specification 1: Anthocyanidins 5% 10%;
Specification 2: Ellagic Acid 40%;
Specification 3: Flavonoids 5%;
Other Name: Fructus Rubi Extract;
Particle Size: 80 Mesh;
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 5.0%;
Extract Solvents: Ethanol & Water;
Functions 1: Weight Loss;
Functions 2: Anti-Oxidize Effect;
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Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Calendula Officinalis L.;
Appearance: Fine Brownish Yellow Powder;
Part Used: Flower;
Product Name: Calendula Extract;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Morus Alba L;
Plant Part Used: Leaf, 100% Natural;
Appearance: Fine Yellowish Brown Powder;
Odor & Taste: Characteristic;
Solubility: Soluble in Water;
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