Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Particle Size: 80 Mesh;
Water Solubility: 100%;
Odor: Typical Odor;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Product Name: Green Coffee Bean Extract;
Botanical Source: Coffea Arabica L;
Plant Part Used: Dried Green Coffee Bean;
Active Ingredient: Total Chlorogenic Acid;
Appearance: Fine Light Brownish Yellow Powder;
Solubility: Partially Soluble in Ethanol & Water Solution;
CAS No: 327-97-9;
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Assay Method: HPLC, UV;
Application Form: Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Main Function: Losing Weight;
Plant Origin: Citrus Aurantium;
Part Used: Fruit;
Family: Rutaceae;
Botanical Source: Citrus Aurantium L.;
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Assay Method: HPLC;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Cyanotis Arachnoidea C.B.Clarke;
CAS No.: 5289-74-7;
Part Used: Whole Herb;
Function: Reducing Fatigue;
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Assay Method: UV;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Feed Additive;
State: Powder;
Product Name: Cinnamon Bark Extract;
Botanical Source: Cinnamomum Cassia;
Plant Parts Used: Bark;
Active Ingredient 1: Polyphenol;
Active Ingredient 2: Flavonoids;
Appearance: Fine Brown Powder;
Solubility: Soluble in Ethanol & Water Solution;
CAS No: 84649-98-9;
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