Specification |
Assay Method: Tlc;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Whole Plant;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Kudzu Root;
Molecular Formula: C21h20o9;
Molecular Weight: 416.37800;
Density: 1.642 g/cm3;
Melting Point: 187-189°c;
Cultivation Method: Artificial Planting;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Blackcurrant;
MOQ: 1 Kilograms;
Grade: Food Grade;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
Solubility: Water Solube;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Cosmetics;
State: Powder;
Extract Source: Spirulina;
Particle Size: 98% Pass 80mesh;
Solubility: Water Solube;
Grade: Food;
Extraction Type: Liquid-Solid Extraction;
Cultivation Method: Artificial Planting;
Part: Leaf;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Salvia Sclarea;
Einecs: 209-269-0;
Melting Point: 124-126°c (Lit.);
Molecular Formula: C16h26o2;
Molecular Weight: 250.38;
Boiling Point: 321.4±10.0°c (Predicted);
Density: 1.009±0.06g/cm3(Predicted);
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