High Quality New Crop Chinese Paprika Pods with Stem

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-9,999 kilograms US$40.00

10,000+ kilograms US$38.00

Sepcifications

  • Certification ISO
  • Shelf Life 24 Month
  • Transport Package Vacuum Bag
  • Specification 100g
  • Trademark xinglong
  • Origin Henan, China
  • Weight (Kg) 25
  • Processing Type Raw
  • Shape Stick
  • Broken Rate 1%Max
  • Address China
  • Impurity 0.3%Max
  • Instruction for Use Hotpot Dipping
  • Size 7-9cm
  • Moisture 12% Max
  • Ingredients 0
  • Color Red
  • Product Name Dried Chilli Red Chile Seco
  • Hot 3000-5000shu
  • Flavor Strong & Pungent Chilli Flavor
  • Type Chilli & Pepper

Product Description

Dry Red Pepper Factory Supplied Yidu Chilli 1. Product info Item Factory direct supply YiDu Chilli SHU 3000-5000 Color Red Moisture 8% With seeds Yes With stem No Products Hotness Size of chili Moisture Yidu Chili 8000SHU 8-12CM ≤20% Jinta Chili 12000SHU 10-14CM ...

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Dry Red Chilli Comparison
Transaction Info
Price US $ 38.00-40.00/ kilograms US $ 1.50-3.50/ kg US $ 1.50-3.50/ kg US $ 1.50-3.50/ kg US $ 1.50-3.50/ kg
Min Order 100 kilograms 100 kg 100 kg 100 kg 100 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO HACCP, Kosher, ISO9001 HACCP, Kosher, ISO9001 HACCP, Kosher, ISO9001 HACCP, Kosher, ISO9001
Management System Certification ISO 9001, HACCP - - - -
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Shelf Life: 24 Month;
Weight (Kg): 25;
Processing Type: Raw;
Shape: Stick;
Broken Rate: 1%Max;
Address: China;
Impurity: 0.3%Max;
Instruction for Use: Hotpot Dipping;
Size: 7-9cm;
Moisture: 12% Max;
Ingredients: 0;
Color: Red;
Product Name: Dried Chilli Red Chile Seco;
Hot: 3000-5000shu;
Flavor: Strong & Pungent Chilli Flavor;
Type: Chilli & Pepper;
CAS No.: 100209-45-8;
Formula: C10h14o2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Natural;
Appearance: Light Brown Powder;
Function: Flavor Enhancer;
Applications: Sauce, Soup Powder, Snack Food etc.;
Free Sample: Available;
Product Name: Hvp Hydrolyzed Vegetable Protein;
CAS No.: 100209-45-8;
Formula: C10h14o2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Natural;
Appearance: Light Brown Powder;
Function: Flavor Enhancer;
Applications: Sauce, Soup Powder, Snack Food etc.;
Free Sample: Available;
Product Name: Hvp Hydrolyzed Vegetable Protein;
CAS No.: 100209-45-8;
Formula: C10h14o2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Natural;
Appearance: Light Brown Powder;
Function: Flavor Enhancer;
Applications: Sauce, Soup Powder, Snack Food etc.;
Free Sample: Available;
Product Name: Hvp Hydrolyzed Vegetable Protein;
CAS No.: 100209-45-8;
Formula: C10h14o2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Natural;
Appearance: Light Brown Powder;
Function: Flavor Enhancer;
Applications: Sauce, Soup Powder, Snack Food etc.;
Free Sample: Available;
Product Name: Hvp Hydrolyzed Vegetable Protein;
Supplier Name

Neihuang Xinglong Agricultural Products Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Tenway Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Tenway Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Tenway Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Tenway Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier