Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Sample: Free Sample;
Solubility: 100% Water Soluble;
Color: Fine Violet Powder;
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Assay Method: HPLC;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Biopesticides;
State: Powder;
Extract Source: Chili;
Molecular Formula: C18h27no3;
Molecular Weight: 305.41200;
Water Solubility: Insoluble;
Melting Point: 62-65 °c (Lit.);
Boiling Point: 511.5ºC at 760mmhg;
Grade: Food;
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Assay Method: HPLC, UV;
Application Form: Lotion;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bitter Almond;
Product Name: Dl Mandelic Acid;
Test Method: HPLC;
Shelf Life: 24 Months;
MOQ: 1 Kg;
Storage: Cool Dry Place;
Sample: Avaliable;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Brussels Sprouts;
MOQ: 25kg;
Water Solubility: Water Soluble;
Particle Size: 98% Pass 80mesh;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Humulus Lupulus;
Color: Brown;
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