Specification |
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 18mt/20FCL;
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CAS No.: 9005-38-3;
Formula: (C6h7nao6)X;
EINECS: 231-545-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Alginate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MOQ: 1kg;
Appearance: White Powder;
Assay: 99%;
Transportation: by Sea,by Air,by Express.etc..;
Key Word: Sodium Alginate;
Key Word 1: Wholesale Sodium Alginate;
Key Word 2: Sodium Alginate Price;
Key Word 3: Sodium Alginate Manufacture;
Key Word 4: Sell Sodium Alginate;
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CAS No.: 4940-11-8;
Formula: C7h8o3;
EINECS: 29329990;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Ethyl Maltol;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Keyword1: Ethyl Maltol Price;
Keyword2: Ethyl Maltol Producer;
Keyword3: Ethyl Maltol Manufacturer;
Keyword4: Sale Ethyl Maltol;
Keyword5: Ethyl Maltol Factory;
Keyword6: Ethyl Maltol Package;
Keyword7: Ethyl Maltol Supplier;
Keyword8: Ethyl Maltol COA;
Keyword9: Ethyl Maltol Powder;
Keyword10: C7h8o3;
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CAS No.: 80146-85-6;
Formula: C27h44o3H2O;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 24 Months;
Application: Drinks, Flour Products;
Keyword: Transglutaminase;
Keyword1: CAS80146-85-6 Transglutaminase99%;
Keyword2: CAS280146-85-6 in Stock;
Keyword3: CAS80146-85-6 Transglutaminase;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
MOQ: 25kg;
Sample: Available;
Form: Powder;
Color: Light Yellow;
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