Specification |
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 18mt/20FCL;
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CAS No.: 9057-02-7;
EINECS: 232-945-1;
Packaging Material: Foil Bag;
Storage Method: Avoid Strong Oxidizers,Glare, and Damp Environment;
Shelf Life: 24 Months;
Main Active Ingredient: Pullulan Polysaccharide;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Cool Dry Place;
Shelf Life: 3 Years;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Yogurt, Dairy, Mousse Cake;
Product Name: Edible Gelatin / Gelatine;
Gel Strength: 80-280bloom;
Viscosity: 1.0-6.0MPa.S;
Color: Yellowish;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E. Coli: Negative;
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CAS No.: 9057-02-7;
EINECS: 232-945-1;
Packaging Material: Foil Bag;
Storage Method: Avoid Strong Oxidizers,Glare, and Damp Environment;
Shelf Life: 24 Months;
Main Active Ingredient: Pullulan Polysaccharide;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9057-02-7;
EINECS: 232-945-1;
Packaging Material: Foil Bag;
Storage Method: Avoid Strong Oxidizers,Glare, and Damp Environment;
Shelf Life: 24 Months;
Main Active Ingredient: Pullulan Polysaccharide;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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