Monk Fruit Extract
US$500.00-1,000.00 / kg
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How does Factory Supply Sweeter Organic Monk Fruit Extract, Luo Han Guo Extract 50% Mogroside V Work

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$500.00-1,000.00 / kg

Sepcifications

  • CAS No. 88901-36-4
  • Formula C60h102o29
  • Certification BRC, ISO, FDA, HACCP
  • Storage Method Normal
  • Shelf Life >12 Months, 2 Years Proper Storage
  • Main Active Ingredient Monk Fruit
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Carton and Paper Drum
  • Specification MV 20%/ 30% / 40%/ 50%
  • Trademark EVER TRUST
  • Origin China
  • Appearance Powder
  • Product Name Sweeteners
  • Used Part Fructification

Product Description

Mogroside V is extracted from the fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is easily soluble in water and ethanol. Monk fruit extract powder can be used as a ...

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Monk Fruit Extract Comparison
Transaction Info
Price US $ 500.00-1,000.00/ kg US $ 7.50-13.90/ kg US $ 7.50-13.90/ kg US $ 1,500.00-2,500.00/ Ton US $ 7.50-13.90/ kg
Min Order 1 kg 1000 kg 1000 kg 1 Tons 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP ISO, FDA, HACCP, Halal ISO, FDA, HACCP, Halal BRC, ISO, FDA, HACCP ISO, FDA, HACCP, Halal
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, QC 080000, GMP, HACCP, ISO 50001, FSC ISO 9001, HACCP, ISO 22000 ISO 9001, HACCP, ISO 22000 ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP ISO 9001, HACCP, ISO 22000
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Southeast Asia, Africa, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Southeast Asia, Africa, Eastern Asia
Annual Export Revenue - - - - -
Business Model OEM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 88901-36-4;
Formula: C60h102o29;
Storage Method: Normal;
Shelf Life: >12 Months, 2 Years Proper Storage;
Main Active Ingredient: Monk Fruit;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Powder;
Product Name: Sweeteners;
Used Part: Fructification;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats;
CAS No.: 68130-14-3;
Formula: C2h4o2.X(H3po4).X(C6h10o5);
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MSDS: Provided Upon Requirements;
Ome: Yes;
Raw Material: Corn Starch;
Mesh: 80/200;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Sweetmeats;
Supplier Name

Qingdao Ever Trust Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier

Qingdao Doeast Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

HENAN E-KING GELATIN CO., LTD

China Supplier - Diamond Member Audited Supplier