Xanthan Gum
US$1.00-5.00 / kg
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What is Condiment Thickening Agent Xanthan Gum

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

100 kg US$1.00-5.00 / kg

Sepcifications

  • CAS No. 11138-66-2
  • Certification ISO, FDA, HACCP
  • Packaging Material Paper Craft Bag
  • Storage Method Normal
  • Shelf Life >12 Months
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg / Paper Craft Bag
  • Specification 25kg / paper craft bag
  • Trademark Ralage
  • Origin China
  • Product Name Xanthan Gum
  • Particle Size 80 Mesh
  • Color off White to Light Yellow
  • Function Thickener/ Emulsifier / Stabilizer

Product Description

Condiment Thickening Agent Xanthan Gum CAS11138-66-2 Product Description Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule ...

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Xanthan Gum Comparison
Transaction Info
Price US $ 1.00-5.00/ kg US $ 4,500.00-4,950.00/ Ton US $ 10.00-11.00/ kg US $ 2.2/ kg US $ 4,800.00-5,100.00/ Ton
Min Order 100 kg 1 Tons 1000 kg 1000 kg 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal L/C, T/T, Western Union L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA, HACCP - ISO, Halal, SGS,GMP BRC, ISO, FDA, HACCP -
Management System Certification ISO 9001, HACCP, ISO 22000 - ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, ISO 9000, GMP, HACCP -
Trade Capacity
Export Markets North America, East Asia(Japan/ South Korea) Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Europe, Southeast Asia/ Mideast Domestic
Annual Export Revenue - - - - -
Business Model OEM - Own Brand OEM, ODM, Own Brand -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
-
Product Attributes
Specification
CAS No.: 11138-66-2;
Packaging Material: Paper Craft Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Particle Size: 80 Mesh;
Color: off White to Light Yellow;
Function: Thickener/ Emulsifier / Stabilizer;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Raw Material: Animal Skin/ Bone;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 9000-30-0;
Formula: C17h17clo6;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Type: Nutrition Enhancers;
Appearance: Light Yellow Powder;
Grade: Food Industry;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Supplier Name

Qingdao Algaenutra Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier

Tianjin Boda Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Tianjin Dongfang Import and Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Tianjin Boda Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier