Hot Sale Food Grade Konjac Gum Powder with ISO Certificate

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$10.00-20.00 / kg

Sepcifications

  • CAS No. 37220-17-0
  • Formula (C6h10o5)N
  • EINECS 232-554-6
  • Certification ISO, FDA, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Amorphophallus Konjac
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Paper Bag
  • Specification 99% min
  • Trademark SENOTECH
  • Origin China

Product Description

Food additive konjac gum CAS 37220-17-0 Konjac glucomannan Powder Product Name Food additive konjac gum CAS 37220-17-0 Konjac glucomannan Powder Appearance White powder Certification ISO Application Food additives Keywords konjac gum;Konjac glucomannan Powder;Konjac glucomannan Storage ...

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Konjac Glucomannan Comparison
Transaction Info
Price US $ 10.00-20.00/ kg US $ 4.90-7.30/ kg US $ 4.50-10.00/ kg US $ 12.00-16.50/ kg Negotiable
Min Order 1 kg 100 kg 100 kg 100 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Money Gram L/C, T/T L/C, T/T L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA, HACCP ISO, FDA ISO, FDA ISO, FDA -
Management System Certification - ISO 9001 ISO 9001 ISO 9001 ISO 9001
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue - - - - -
Business Model OEM Own Brand Own Brand Own Brand -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
-
Product Attributes
Specification
CAS No.: 37220-17-0;
Formula: (C6h10o5)N;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Amorphophallus Konjac;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Cool Ventilated Dry Palce;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Deesert;
Type: Emulsifiers, Stabilizers, Thickeners;
Product Name: Edible Beef Gelatin;
Jelly Strength: 100-220bloom;
Smell: Odorless;
Sample Lead Time: 5 Days;
Viscosity: 28~48mpas;
Purity: 100%;
Taste: Normal;
Color: Yellow or Yellowish;
Mesh: 8-60mesh;
CAS No.: 9064-67-9;
Formula: C4h6n203r2;
EINECS: 618-608-5;
Packaging Material: Plastic;
Storage Method: Cool Ventilated Dry Palce;
Shelf Life: >12 Months;
Main Active Ingredient: Collagen;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Deesert;
Function: Anti-Aging;
Dosage Form: Powder;
Product Name: Hydrolyzed Bovine Collagen;
Solubility: 100% Soluble in Water;
Protein Content: 99%;
Test Method: HPLC;
Smell: Odorless;
Grade: Food Level;
Appearance: White Powder;
Main Ingredient: Animal Skin or Bone;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Cool Ventilated Dry Place;
Shelf Life: 3years;
Main Active Ingredient: Gelatin;
Application: Jelly/Ice Cream, Baked Goods, Cakes, Candies, Pudding, Cheese;
Einecs No.: 232-554-6;
Type: Emulsifiers, Stabilizers, Thickeners, Food Grade;
Primary Ingredient: Beef Skin or Bone;
Appearance: Light Yellow or off-White Solid Sheet;
Smell: Odorless, Unflavored, Natural;
Model Number: Leaf Gelatin;
Sizes: About 23cm*8cm Per Piece;
Shape: Sheet/Leaf;
Jelly Strength: 80-280bloom;
CAS No.: 9004-65-3;
Gelling Temperature: 60-80 Degree C;
Viscosity: 5-50000 Cps;
Heavy Metals: 20ppm Max;
Arsenic: 2 Ppm Max;
pH: 5-8;
Particle Size: 98.5% Passes Through 100 Mesh;
Bulk Density: 0.40-0.70 g/cm3;
Resource: Natural;
Supplier Name

Hefei Senotech New Materials Co., Ltd

China Supplier - Gold Member Audited Supplier

Xiamen Huaxuan Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xiamen Huaxuan Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

Xiamen Huaxuan Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

SIDLEY CHEMICAL CO., LTD.

China Supplier - Diamond Member Audited Supplier