Food Grade Ammonium Bicarbonate Additive Ingredients Baking Swelling Agent CAS 1066-33-7 pictures & photos

Food Grade Ammonium Bicarbonate Additive Ingredients Baking Swelling Agent CAS 1066-33-7

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Price

Min. Order Reference FOB Price

1 kg US$1.00-3.00 / kg

Sepcifications

CAS No. 1066-33-7
Formula Nh4hco3
EINECS 207-838-8
Certification Kosher, Halal
Shelf Life >12 Months
Aerogenic Speed Double Reaction of Baking Powder
Application Puffed Food, Flour Products
Type Alkaline Bulking Agents
Transport Package Woven Bag
Specification 99% min
Trademark SENOTECH
Origin China

Product Description

Product descriptions from the supplier Overview Product Description food additive CAS 1066-33-7 bulk 99 ammonium bicarbonate powder Product Name food additive CAS 1066-33-7 bulk 99 ammonium bicarbonate powder Appearance White Powder CAS 1066-33-7 Molecular Formula NH4HCO3 Purity 99% ...

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Hefei Senotech New Materials Co., Ltd

Gold Member Since 2023

Audited Supplier

Business Type Trading Company
Main Products Food Additives, Sodium Benzoate, Potassium Sorbate, Amino Acids, Vitamin, Acesulfame K, Aspartame, Citric Acid, Sodium Bicarbonate, Carboxy Methyl Cellulose
Registered Capital 1000000 RMB
Plant Area <100 square meters
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Ammonium Bicarbonate Comparison

	Food Grade Ammonium Bicarbonate Additive Ingredients Baking Swelling Agent CAS 1066-33-7 Contact Now	Quick View 10g 125g 90g 450g 500g Food Additives Active Instant Dry Yeast Contact Now	Quick View 10g 125g 90g 450g 500g Food Additives Active Instant Dry Yeast Contact Now	Quick View Baking Powder for The Cake and Pizza Contact Now	High Quality Monocalcium Phosphate Feed in Powder Contact Now

Transaction Info
	Food Grade Ammonium Bicarbonate Additive Ingredients Baking Swelling Agent CAS 1066-33-7 Contact Now	Quick View 10g 125g 90g 450g 500g Food Additives Active Instant Dry Yeast Contact Now	Quick View 10g 125g 90g 450g 500g Food Additives Active Instant Dry Yeast Contact Now	Quick View Baking Powder for The Cake and Pizza Contact Now	High Quality Monocalcium Phosphate Feed in Powder Contact Now
Price	US $ 1.00-3.00/ kg	US $ 2.20-2.60/ Ton	US $ 2.20-2.60/ Ton	US $ 20.00-21.00/ Box	US $ 600/ Ton
Min Order	1 kg	1 Tons	1 Tons	500 Boxes	25 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Money Gram	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union	T/T, D/P	L/C, T/T, Western Union
Quality Control
Product Certification	Kosher, Halal	HACCP, Kosher, Halal, ISO	HACCP, Kosher, Halal, ISO	-	SGS
Management System Certification	-	ISO 9001, GMP, HACCP, ISO 22000	ISO 9001, GMP, HACCP, ISO 22000	-	ISO 9001, ISO 14001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Southeast Asia/ Mideast, Africa, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Australia, Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	OEM, ODM	OEM, ODM	-	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 1066-33-7; Formula: Nh4hco3; EINECS: 207-838-8; Shelf Life: >12 Months; Aerogenic Speed: Double Reaction of Baking Powder; Application: Puffed Food, Flour Products; Type: Alkaline Bulking Agents;	CAS No.: 8013-01-2; Shelf Life: 2 Years When Properly Stored; Aerogenic Speed: Fast Baking Powder; Application: Flour Products; Type: Biological Leavening Agent; Product Name: Instant Dry Yeast; Other Name 1: Active Baker's Yeast; Other Name 2: Baking Yeast; Other Name 3: Active Dry Yeast; Standard: Gbt20886.1; Appearance: Light Yellow to Light Brown Granule or Stripe;	CAS No.: 8013-01-2; Shelf Life: 2 Years When Properly Stored; Aerogenic Speed: Fast Baking Powder; Application: Flour Products; Type: Biological Leavening Agent; Product Name: Instant Dry Yeast; Other Name 1: Active Baker's Yeast; Other Name 2: Baking Yeast; Other Name 3: Active Dry Yeast; Standard: Gbt20886.1; Appearance: Light Yellow to Light Brown Granule or Stripe;	Shelf Life: 3 Years; Aerogenic Speed: Double Reaction of Baking Powder; Application: Puffed Food, Flour Products; Type: Composite Bulking Agents; Package: Aluminum-Paper Composite Tin; Customer OEM/ODM: Acceptable;	CAS No.: 7758-23-8; Formula: Ca (H2po4)2.H2O; EINECS: 231-837-1; Shelf Life: >12 Months; Aerogenic Speed: Double Reaction of Baking Powder; Application: Puffed Food, Flour Products; Type: Alkaline Bulking Agents; Package: 25kg/Bag, 1000kg/Bag; Ca %: 13%Min; Usage: Poultry Feed Additives; Color: White;
Supplier Name	Hefei Senotech New Materials Co., Ltd	Jingxin Nutra Co., Ltd.	Jingxin Nutra Co., Ltd.	Foshan Dongshidi Food Co., Ltd.	Wuhan Kangzheng Science and Technology Co., Ltd.
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