Konjac Glucomannan Powder Konjac Root Powder Flour Extract 95% Konjac Glucomannan Powder

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$10.00-20.00 / kg

Sepcifications

  • CAS No. 37220-17-0
  • Formula (C6h10o5)N
  • EINECS 232-554-6
  • Certification ISO, FDA, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Amorphophallus Konjac
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Paper Bag
  • Specification 99% min
  • Trademark SENOTECH
  • Origin China

Product Description

Food additive konjac gum CAS 37220-17-0 Konjac glucomannan Powder Product Name Food additive konjac gum CAS 37220-17-0 Konjac glucomannan Powder Appearance White powder Certification ISO Application Food additives Keywords konjac gum;Konjac glucomannan Powder;Konjac glucomannan Storage ...

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Konjac Glucomannan Comparison
Transaction Info
Price US $ 10.00-20.00/ kg US $ 1,350.00-2,650.00/ Ton US $ 6.00-8.50/ kg US $ 1,350.00-2,650.00/ Ton US $ 6.00-8.50/ kg
Min Order 1 kg 1 Tons 1 kg 1 Tons 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Money Gram L/C, T/T, D/P, Western Union, Money Gram T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Money Gram L/C, T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA, HACCP ISO, HACCP ISO, FDA ISO, HACCP ISO, FDA
Management System Certification - ISO 9001, ISO 9000, ISO 14000, ISO 20000 ISO 9001 ISO 9001, ISO 9000, ISO 14000, ISO 20000 ISO 9001
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM OEM OEM, ODM OEM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 37220-17-0;
Formula: (C6h10o5)N;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Amorphophallus Konjac;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Food Grade Gelatin;
Sample: Free;
Teture: Granule or Powder;
Appearance: Light Yellow;
Viscosity: 0.25~0.4;
Particle Size: 8 Mesh, 20 Mesh, 40 Mesh;
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Food Grade Gelatin;
Sample: Free;
Teture: Granule or Powder;
Appearance: Light Yellow;
Viscosity: 0.25~0.4;
Particle Size: 8 Mesh, 20 Mesh, 40 Mesh;
Supplier Name

Hefei Senotech New Materials Co., Ltd

China Supplier - Gold Member Audited Supplier

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier