Breading
US$0.90-1.20 / kg
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What is for Fried Cheese Hot Dog Use Seasonings Food Grade Breading Mix

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$1.20

500-999 kg US$1.10

1,000-9,999 kg US$1.00

10,000-19,999 kg US$0.95

20,000+ kg US$0.90

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Food Starch,Wheat Flour,Acetylated Distarch Phosph
  • Resource Blending
  • Transport Package Woven Bag
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Seasonings Beader Powder
  • Tender Keep The Inside Meat More Tender
  • Crispy The Attached Breaders Crispy After Being Fried
  • Color White
  • Package 25kg, or to Be Customized
  • Viscosity Can Be Customized
  • Customization Yes
  • OEM Yes
  • Inspection on-Line, and Before Shipping
  • Ingredients Adjustable
  • State Solid Powder
  • Metal Detecting Yes
  • Food Grade Yes
  • GMO No
  • Free Sample Yes

Product Description

Specification and other features: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, corn flour, acetylated distarch phosphate, chili powder, spice, sodium bicarbonate, sodium pyrophosphate Function Description make the meat more tender, and crispy outside with ...

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Breading Comparison
Transaction Info
Price US $ 0.90-1.20/ kg US $ 14.50-16.60/ kg US $ 0.30-0.50/ kg US $ 1,880.00-1,920.00/ Ton US $ 0.30-0.50/ kg
Min Order 100 kg 1000 kg 1 kg 5 Tons 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP BRC, ISO, FDA, HACCP BRC, ISO, HACCP - BRC, ISO, HACCP
Management System Certification GMP, BRC, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Europe, Southeast Asia/ Mideast, Africa North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s)
Peak-season: 1-3 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Food Starch,Wheat Flour,Acetylated Distarch Phosph;
Resource: Blending;
Seasonings: Beader Powder;
Tender: Keep The Inside Meat More Tender;
Crispy: The Attached Breaders Crispy After Being Fried;
Color: White;
Package: 25kg, or to Be Customized;
Viscosity: Can Be Customized;
Customization: Yes;
OEM: Yes;
Inspection: on-Line, and Before Shipping;
Ingredients: Adjustable;
State: Solid Powder;
Metal Detecting: Yes;
Food Grade: Yes;
GMO: No;
Free Sample: Yes;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: 204-465-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Chemosynthesis;
Vanillin: Polar Bear Brand;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: 204-465-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Vanillin;
Resource: Chemosynthesis;
CAS No.: 532-32-1;
Formula: 532-32-1;
EINECS: 532-32-1;
Resource: 532-32-1;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: 204-465-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Vanillin;
Resource: Natural;
Supplier Name

Shandong Yushengji Food Co., Ltd

China Supplier - Gold Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Shandong Bigtree Dreyfus Special Meals Food Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier