Batter
US$0.90-1.20 / kg
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What is Coating Powder for Fried Chicken Drumstick Pasting Purpose Ck030 Thick Batter Premix

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$1.20

500-999 kg US$1.10

1,000-9,999 kg US$1.00

10,000-19,999 kg US$0.95

20,000+ kg US$0.90

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic
  • Resource Natural
  • Transport Package Woven Bag or Carton
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Food Compound Seasonings Make The Meat Products Crispy with a Golden Appear
  • Natural No GMO
  • Safety HACCP, Metal Detector
  • Seasonings Batter Premix
  • State Solid Powder
  • Package 25kg or to Be Customized
  • OEM Yes
  • Customization Yes
  • Inspection on Line and Before Shipping
  • Color White
  • Crispy with Golden Appereance
  • Inner Package Polybag
  • Application Predust for Chicken Meat Before Frying
  • Sample Free

Product Description

Specification of batter powder: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, salt, sodium bicarbonate, sodium pyrophosphate Function Description make the meat more tender, and crispy outside with golden appearance after being fried. package Woven Bag ...

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Batter Comparison
Transaction Info
Price US $ 0.90-1.20/ kg US $ 7.00-9.00/ kg US $ 7.00-9.00/ kg US $ 7.00-9.00/ kg US $ 7.00-9.00/ kg
Min Order 100 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification GMP, BRC, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Europe Europe Europe Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand - - - -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- - - -
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic;
Resource: Natural;
Food Compound Seasonings: Make The Meat Products Crispy with a Golden Appear;
Natural: No GMO;
Safety: HACCP, Metal Detector;
Seasonings: Batter Premix;
State: Solid Powder;
Package: 25kg or to Be Customized;
OEM: Yes;
Customization: Yes;
Inspection: on Line and Before Shipping;
Color: White;
Crispy: with Golden Appereance;
Inner Package: Polybag;
Application: Predust for Chicken Meat Before Frying;
Sample: Free;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: 204-465-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Natural;
Colour: White;
Content: Vanillin Powder;
Particle Size: 95% Pass 80 Mesh;
Application: Food Additive;
Other Names: Ethyl Vanilin;
Grade: Food Grade;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: 204-465-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Natural;
Colour: White;
Content: Vanillin Powder;
Particle Size: 95% Pass 80 Mesh;
Application: Food Additive;
Other Names: Ethyl Vanilin;
Grade: Food Grade;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: 204-465-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Natural;
Colour: White;
Content: Vanillin Powder;
Particle Size: 95% Pass 80 Mesh;
Application: Food Additive;
Other Names: Ethyl Vanilin;
Grade: Food Grade;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: 204-465-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Natural;
Colour: White;
Content: Vanillin Powder;
Particle Size: 95% Pass 80 Mesh;
Application: Food Additive;
Other Names: Ethyl Vanilin;
Grade: Food Grade;
Supplier Name

Shandong Yushengji Food Co., Ltd

China Supplier - Gold Member Audited Supplier

Hebei Guanjin Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Guanjin Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Guanjin Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Guanjin Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier