| Specification |
CAS No.: 86-87-3;
Formula: C12h10o2;
EINECS: 201-705-8;
Kind: Growth Promoter;
Shape: Powder;
Usage: Increasing The Set of Fruit, Induced The Female Flowers Male Flowers;
Classification: Naa;
Content: 95%Tc;80%Tk;5%as;
MW: 186.21;
Density: 1.1032;
Storage: Sealed in Dry, Room Temperature;
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CAS No.: 1214-39-7;
Formula: C12h11n5;
EINECS: 1214-39-7;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Break The Dormancy Promote Germination, Cell Division;
Classification: Cytokinin;
Chemical Name: N-Phenylmethyl-1h-Purin-6-Amine;
Other Name: Auxin Hormone Cytokinin 6ba, 6-Ba 6-Bap, High Qual;
Molecular Weight: 225.26;
Melting Point: 230-233ºC;
Description: White Crystal Powder, Not Soluble in Water.;
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CAS No.: 1214-39-7;
Formula: C12h11n5;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Break The Dormancy Promote Germination, Cell Division;
Classification: Cytokinin;
Chemical Name: N-Phenylmethyl-1h-Purin-6-Amine;
Other Name: Auxin Hormone Cytokinin 6ba, 6-Ba 6-Bap, High Qual;
Molecular Weight: 225.26;
Melting Point: 230-233ºC;
Description: White Crystal Powder, Not Soluble in Water.;
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CAS No.: 122-88-3;
Formula: C8h7clo3;
EINECS: 122-88-3;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Increasing The Set of Fruit, Extend The Flowering, The Formation of Seedless Fruit;
Chemical Name: 2-(4-Chloro-Phenoxy) Acetic Acid; 4-Chlorophenox;
Appearance: White Powder;
Molecular Weight: 186.59;
Melting Point: 157-159°c;
Mqq: 1kg;
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CAS No.: C19h22o6;
Formula: 77-06-5;
Kind: Growth Promoter;
Shape: Granules;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Cut-Flower Preservation, The Formation of Seedless Fruit, Promoting The Fruit Mature, Slow Ripening, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Gibberellin;
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