Nutritional Additives

US$44.00-45.00 / kg

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Food Grade Vitamin B2 Dairy Bread Pastry Drink Nutritional Fortifier pictures & photos

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What is Food Grade Vitamin B2 Dairy Bread Pastry Drink Nutritional Fortifier

Name: Food Grade Vitamin B2 Dairy Bread Pastry Drink Nutritional Fortifier
Uploaded: 2023-11-20T10:47:59+08:00
Description: Food grade vitamin B2 dairy bread pastry drink nutritional fortifier Product Name Vitamin B2 Chemical Formula C17H20N4O6 Molecular Weight 376.37 CAS Number 83-88-5 EINECS Number 201-507-1 Appearance

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Price

Min. Order Reference FOB Price

100 kg US$44.00-45.00 / kg

Sepcifications

CAS No. 83-88-5
Formula C17h20n4o6
EINECS 201-507-1
Packaging Material Laminated Material
Storage Method Normal
Shelf Life >12 Months
Nutrient Composition Amino Acid
Resource Natural
The content of active substances ＞90%
Transport Package Barrel or Paper Bag
Specification 25kg/Barrel or Paper Bag
Trademark shanghai zhangguan
Origin Shanghai
Molecular Weight 376.37
CAS 83-88-5
Melting Point 290

Product Description

Food grade vitamin B2 dairy bread pastry drink nutritional fortifier Product Name Vitamin B2 Chemical Formula C17H20N4O6 Molecular Weight 376.37 CAS Number 83-88-5 EINECS Number 201-507-1 Appearance Powdery Function The main physiological function of vitamin B2 is to promote ...

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Shanghai Zhangguan International Trade Co., Ltd.

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Amino Acid, Antioxidant, Mineral Substance, Emulsifier, Sweetener, Nutritional Fortifier
Registered Capital 35000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, ISO 14064, QC 080000, GMP
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Nutritional Additives Comparison

	Quick View Food Grade Vitamin B2 Dairy Bread Pastry Drink Nutritional Fortifier Contact Now	Quick View Food Ingredient Agar Agar Powder Contact Now	Cake Ingredient Jelly Additive Agar Agar Powder Contact Now	Quick View Food Grade Tartaric Acid with High Quality CAS Number: 87-69-4 Contact Now	Quick View Food Antioxidants Food Additive L (+) Tartaric Acid with High Purity Contact Now

Transaction Info
	Quick View Food Grade Vitamin B2 Dairy Bread Pastry Drink Nutritional Fortifier Contact Now	Quick View Food Ingredient Agar Agar Powder Contact Now	Cake Ingredient Jelly Additive Agar Agar Powder Contact Now	Quick View Food Grade Tartaric Acid with High Quality CAS Number: 87-69-4 Contact Now	Quick View Food Antioxidants Food Additive L (+) Tartaric Acid with High Purity Contact Now
Price	US $ 44.00-45.00/ kg	US $ 2.5/ Ton	US $ 2.5/ Ton	US $ 2.5/ Ton	US $ 2.5/ Ton
Min Order	100 kg	10 Tons	10 Tons	10 Tons	10 Tons
Trade Terms	-	-	-	-	-
Payment Terms	T/T	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	-	ISO9001/Kosher/Halal/GMP	ISO9001/Kosher/Halal/GMP	ISO9001/Kosher/Halal/GMP	ISO9001/Kosher/Halal/GMP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, ISO 14064, QC 080000, GMP	ISO 9001, ISO 14001, ISO 20000, GMP, HACCP, SEDEX	ISO 9001, ISO 14001, ISO 20000, GMP, HACCP, SEDEX	ISO 9001, ISO 14001, ISO 20000, GMP, HACCP, SEDEX	ISO 9001, ISO 14001, ISO 20000, GMP, HACCP, SEDEX
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	-	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 83-88-5; Formula: C17h20n4o6; EINECS: 201-507-1; Packaging Material: Laminated Material; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Amino Acid; Resource: Natural; The content of active substances: ＞90%; Molecular Weight: 376.37; CAS: 83-88-5; Melting Point: 290;	CAS No.: 9002-18-0; Formula: (C12h18o9)N; EINECS: 232-658-1; Packaging Material: Drum; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Agar Agar; Resource: Synthesis; The content of active substances: ＞90%; Name: Agar Agar Powder; Appearance: White to Light Yellow Powder; Package: Drum; Storage: Cool Dry Place; Melting Point: 224~227; Assay: 98%; Color: White; Free Sample: Avaliable; Usage: Thickening Agent;	CAS No.: 9002-18-0; Formula: (C12h18o9)N; EINECS: 232-658-1; Packaging Material: Drum; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Agar Agar; Resource: Synthesis; The content of active substances: ＞90%; Name: Agar Agar Powder; Appearance: White to Light Yellow Powder; Package: Drum; Storage: Cool Dry Place; Melting Point: 224~227; Assay: 98%; Color: White; Free Sample: Avaliable; Usage: Thickening Agent;	CAS No.: 87-69-4; Formula: C4h6o6; EINECS: 232-678-0; Packaging Material: Drum; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Agar Agar; Resource: Synthesis; The content of active substances: ＞90%; Name: 2,3-Dihydroxybutanedioic Acid; Appearance: White Crystal Powder or White Powder; Package: Drum; Storage: Cool Dry Place; Melting Point: 224~227; Assay: 98%; Color: White; Free Sample: Avaliable; Usage: Food Additive;	CAS No.: 87-69-4; Formula: C4h6o6; EINECS: 232-678-0; Packaging Material: Drum; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Agar Agar; Resource: Synthesis; The content of active substances: ＞90%; Name: 2,3-Dihydroxybutanedioic Acid; Appearance: White Crystal Powder or White Powder; Package: Drum; Storage: Cool Dry Place; Melting Point: 224~227; Assay: 98%; Color: White; Free Sample: Avaliable; Usage: Food Additive;
Supplier Name	Shanghai Zhangguan International Trade Co., Ltd.	Awell Ingredients Co., Ltd.	Awell Ingredients Co., Ltd.	Awell Ingredients Co., Ltd.	Awell Ingredients Co., Ltd.
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