Frozen Roasted Eel
US$10.00-40.00 / kg
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About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

5000 kg US$10.00-40.00 / kg

Sepcifications

  • Transport Package as Per The Clients
  • Specification as per the clients
  • Trademark the buyer′s brand
  • Origin China
  • Cooked Yes, Cooked
  • Roasted Yes, Kabayaki
  • Sauces Percentages as Per The Clients
  • Markets Southeast Asia, EU, North America, Japan, S.Korea
  • Variety Anguilla Japonica, Anguilla Rostrata
  • Packing Ivp, Bulk (2X5kgs/CTN)
  • Size The Tolerance of 0.5oz by Weight Is Allowed.
  • Loading 22, 000kgs/40′fcl, 8, 500kgs/20′fcl
  • Lead Time 3-4 Weeks
  • Certification Brc, ISO, FDA, HACCP, Halal
  • Packaging Material Plastic
  • Storage Temperature <-18 Degree
  • Processing IQF
  • Type Aquatic Products
  • Style Fillets/Sushi Slices/Unadon Cuts/Flakes

Product Description

In 2009,we started to export frozen roasted eel fillets(Unagi Kabayaki) to overseas.Then we are expanding our business in more countries.Besides roasted eel fillets,we can also supply roasted eel sushi slices,roasted eel unadon cuts,roasted eel flakes,roasted eel dices,roasted eel skewers, frozen ...

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Frozen Roasted Eel Comparison
Transaction Info
Price US $ 10.00-40.00/ kg US $ 1/ Ton US $ 1/ Ton US $ 2,000.00-6,000.00/ Ton US $ 2,000.00-6,000.00/ Ton
Min Order 5000 kg 5 Tons 5 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P
Quality Control
Product Certification Brc, ISO, FDA, HACCP, Halal BRC, FDA, HACCP BRC, FDA, HACCP BRC, FDA, HACCP BRC, FDA, HACCP
Management System Certification ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, IFS BRC, HACCP BRC, HACCP BRC, HACCP BRC, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Southeast Asia/ Mideast North America, South America, Southeast Asia/ Mideast North America, South America, Southeast Asia/ Mideast North America, South America, Southeast Asia/ Mideast
Annual Export Revenue - - - - -
Business Model OEM - - - -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
- - - -
Product Attributes
Specification
Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: as Per The Clients;
Markets: Southeast Asia, EU, North America, Japan, S.Korea;
Variety: Anguilla Japonica, Anguilla Rostrata;
Packing: Ivp, Bulk (2X5kgs/CTN);
Size: The Tolerance of 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl;
Lead Time: 3-4 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Type: Aquatic Products;
Style: Fillets/Sushi Slices/Unadon Cuts/Flakes;
Packaging Material: Plastic;
Storage Temperature: <-18℃;
Processing: IQF;
Style: Pieces and Stems;
Type: Half-finished Convenient Products;
Producing Area: Seafood;
Packaging Material: Plastic;
Storage Temperature: <-18℃;
Processing: IQF;
Style: Pieces and Stems;
Type: Half-finished Convenient Products;
Producing Area: Seafood;
Shelf Life: 24months;
Catching Area: Fao 087, Fao 041, Fao 061;
Saving Condition: Frozen;
Type: Cephalopod;
Producing Area: Seafood;
Resource: Wild;
Shelf Life: 24months;
Saving Condition: Frozen;
Type: Cephalopod;
Producing Area: Seafood;
Resource: Wild;
Supplier Name

XIAMEN SINOFROST CO., LTD.

China Supplier - Gold Member Audited Supplier

Yantai East Food Storage Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Yantai East Food Storage Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Yantai East Food Storage Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Yantai East Food Storage Co., Ltd.

China Supplier - Diamond Member Audited Supplier