Specification |
Shelf Life: 24months;
Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: 8-10%,20%,25%,30%,etc(as Per The Clients);
Markets: Southeast Asia,Na,EU,Russia,S.Korea,Japan,HK;
Variety: Anguilla Japonica, Anguilla Rostrata;
Packing: Ivp, Bulk(2X5kg/Carton);
Size Tolerance: 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 9,300kgs/20'fcl;
Lead Time: 3-4 Weeks;
Packaging Material: Plastic Bag/Box/Carton;
Shapes: Fillets/Sushi Slices/Cuts/Flakes/Dices/Skewer;
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Catch Area: Fao 87/41/61;
Packaging Material: Plastic;
Storage Temperature: <-18℃;
Processing: IQF;
Style: Pieces and Stems;
Type: Half-finished Convenient Products;
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Shelf Life: 24months;
Catching Area: Fao41 Fao61 Fao87;
Method of Catch: Jigger or Trawl;
Saving Condition: Frozen;
Type: Cephalopod;
Producing Area: Seafood;
Resource: Wild;
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Shelf Life: 24months;
Catching Area: Fao41 Fao61 Fao87;
Method of Catch: Jigger or Trawl;
Saving Condition: Frozen;
Type: Cephalopod;
Producing Area: Seafood;
Resource: Wild;
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Shelf Life: 24 Months;
Catching Area: Fao41 Fao61 Fao87;
Saving Condition: Frozen;
Type: Cephalopod;
Producing Area: Seafood;
Resource: Wild;
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