Specification |
Packaging Material: Vacuum Bag/Carton;
Storage Method: Frozen;
Shelf Life: 24 Months;
Source: Wild;
Type: Wakame (Seaweed);
Cooking: Yes, Cooked & Seasoned;
Markets: Southeast Asia,Europe,America,Middle East,HK,;
Lead Time: About 3-4 Weeks;
Storage Temperature: <-18 Degree;
|
Packaging Material: Bag Package or Tin Package;
Storage Method: Normal;
Shelf Life: >12 Months;
Source: Cultivated;
Type: Champignon/Shiitake and Straw Mushroom;
Shape: Diced, Sliced, Cut, Whole;
Technology: Fresh, Sun-Dry;
Storage: Under Normal Temperature, Keep in Dry, Cool Place;
Style: with Stem, No Stem;
Recommended Dosage: Immerse Mushrooms in Water for 20mins, Then Soft.;
Supplier Directly: Yes;
Place of Origin: China;
OEM/ODM: Acceptable;
MOQ: 1 Ton;
Sample: Negotiable;
Quality of Mushroom: Grade a;
Green Food: Yes;
Orginic Food: Yes;
Normal Package: 1kg;
|
Packaging Material: Bag Package;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Source: Cultivated;
Type: Black Fungus;
|
Packaging Material: Bag Package or Tin Package;
Storage Method: Normal;
Shelf Life: >12 Months;
Source: Cultivated;
Type: Champignon/Shiitake and Straw Mushroom;
Shape: Diced, Sliced, Cut, Whole;
Technology: Fresh, Sun-Dry;
Storage: Under Normal Temperature, Keep in Dry, Cool Place;
Style: with Stem, No Stem;
Recommended Dosage: Immerse Mushrooms in Water for 20mins, Then Soft.;
Supplier Directly: Yes;
Place of Origin: China;
OEM/ODM: Acceptable;
MOQ: 1 Ton;
Sample: Negotiable;
Quality of Mushroom: Grade a;
Green Food: Yes;
Orginic Food: Yes;
Normal Package: 1kg;
|
Packaging Material: Bag Package;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Source: Cultivated;
Type: Black Fungus;
|