Specification |
Movement Way: Heat Drying;
Flow: Cross Flow;
Heating Mode: Transmission;
Material Status: Powder, Feed, Milk Powder, Food, Fruit;
Drying Medium: Superheated Steam;
Operational Method: Continuous;
Type: Static Drier;
Inside Size of Chamber (mm): 1500*1220*1400;
Outer Size of Chamber (mm): 2060*1513*1924;
Layers of Baking Shelf: 8;
Layer of Baking Shelf (mm): 122;
Size of Baking Disk (mm): 460*640*45;
Number of Baking Disk: 32;
Temperature Inside Chamber (°c): ≤150;
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Movement Way: Fixed;
Flow: Cross Flow;
Material Status: Solution, Cream;
Drying Medium: Superheated Steam;
Operational Method: Intermittent;
Type: Continuous Vacuum;
Color: According to The Design Requirements;
Purpose: Chemical Industry, Food, Medicine;
Models: Zpg Series;
Place of Production: Jiangsu Changzhou;
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Movement Way: Fixed;
Flow: Cross Flow;
Material Status: Solution, Cream;
Drying Medium: Superheated Steam;
Operational Method: Intermittent;
Type: Continuous Vacuum;
Color: According to The Design Requirements;
Purpose: Chemical Industry, Food, Medicine;
Models: Zpg Series;
Place of Production: Jiangsu Changzhou;
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Movement Way: Fixed;
Flow: Cross Flow;
Material Status: Solution, Cream;
Drying Medium: Superheated Steam;
Operational Method: Intermittent;
Type: Continuous Vacuum;
Color: According to The Design Requirements;
Purpose: Chemical Industry, Food, Medicine;
Models: Zpg Series;
Place of Production: Jiangsu Changzhou;
|
Movement Way: Fixed;
Flow: Cross Flow;
Material Status: Solution, Cream;
Drying Medium: Superheated Steam;
Operational Method: Intermittent;
Type: Continuous Vacuum;
Color: According to The Design Requirements;
Purpose: Chemical Industry, Food, Medicine;
Models: Zpg Series;
Place of Production: Jiangsu Changzhou;
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