Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 80 & 200 Mesh;
pH Value: 6.0-8.0;
The Moisture,%: 13%;
Uage: Emulsifiers, Thickeners;
|
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Raw Material: Corn Starch;
OEM: Yes;
MSDS: Provided Upon Requirements;
CAS: 11138-66-2;
Mf: C35h49o29;
Xanthan Gum Type: Chewing Gum Bases, Emulsifiers, Stabilizers, Thick;
Other Names: Gum Xanthan;
|
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Raw Material: Corn Starch;
OEM: Yes;
MSDS: Provided Upon Requirements;
CAS: 11138-66-2;
|
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Raw Material: Corn Starch;
Mesh: 80/200 Mesh;
Grade: Food Grade;
Certificates: SGS, CIQ;
|
CAS No.: -;
Formula: -;
EINECS: -;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Application: Drinks, Jelly/Ice Cream, Baked Goods, Coffee/Tea;
Certificate: Halal/Kosher/FDA/ISO;
Solubility: Fully;
Protein Content: 1-5%;
Fat Content: 20-80%;
Moisture: Less Than 5%;
Wettability: 15 Sec;
Color: White to Light Yellow;
Storage: Dry & Sheltered;
|